In 2007 the two brothers Gianni and Giorgio Venica, the current owners of the company, dedicated this wine to their father Adelchi. Thanks to all that he had left them: from the cellar to the vineyards, to the precious teachings, not only of the winemaking profession.
Description
Experience the elegance of Venica L’Adelchi Ribolla Gialla DOC Collio 2021, a wine that captures the essence of the Friuli Venezia Giulia region. This charming white wine is a heartfelt tribute to family. As you pour, the bright, greenish-yellow hue tantalizes your senses, promising a refreshing encounter. Each sip carries the weight of tradition, dedication, and a passion for winemaking that spans generations.
Wine Characteristics
The bouquet reveals scents of wildflowers complemented by the fresh and fruity notes of Golden apple and Kaiser pear, enhanced by zesty citrus aromas. On the palate, it delivers exceptional freshness and a subtle brackish quality, beautifully paired with fine minerality. The lively citrus notes culminate in a crisp, elegant acidity that lingers, making it an enchanting choice for any occasion.
Recommended Pairings
Delicate seafood appetizers, sandwiches with tuna sauce, cream of courgettes, butter and salmon croutons, or grilled chicken salad.
Technical Details
| Year | 2021 |
| Azienda | Venica |
| Classification | DOC Collio |
| Color | Greenish yellow |
| Alcohol content | 13% vol. |
| Serving temperature | 16-18°C |
| Type | White Wine |
| Grapes | 100% Ribolla Gialla |
| Bottle size | 750 ml Standard |
Question: What are the main flavors of Venica L’Adelchi Ribolla Gialla?
Answer: This wine features vibrant notes of wildflowers, Golden apple, Kaiser pear, and refreshing citrus, culminating in a bright, fresh finish.
Question: What food pairs well with this white wine?
Answer: It’s excellent with delicate seafood appetizers, tuna sandwiches, fresh salads, and creamy vegetable dishes.
Question: What is the ideal serving temperature for this wine?
Answer: Venica L’Adelchi Ribolla Gialla is best served between 16-18°C to truly appreciate its flavors.
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