ColleMassari Grattamacco Bianco
A wine produced from a vineyard of 1,50 hectares at 100 m asl, where the soil is characterized by calcareous and marl flysch mixed to clay, while the climate is of a temperate Mediterranean type. There are 4500 vines per hectare with a yield of about 8 tons of grapes per hectare. Vines are trained to Cordone speronato and Guyot. Harvesting is done manually. The average age of the vines is 15 years. Vinification 50 % in stainless steel vats and 50 % in barrique, partly new and partly of second and third passage. The latter 50 % ages for eight months in barrique. Bottle refinement six months.
Description
ColleMassari Grattamacco Bianco is a radiant expression of the Bolgheri region, inviting you to experience the richness of Tuscany in every sip. This white wine embodies the essence of its Mediterranean terroir, where the sun-drenched grapes flourish. Perfectly crafted, it effortlessly captivates both casual drinkers and connoisseurs alike, making it an ideal companion for various occasions.
Wine Characteristics
With a straw yellow hue that glimmers with green reflections, ColleMassari Grattamacco Bianco delights the senses. The bouquet is a vibrant medley of citrus and yellow fruits, layered with hints of fresh hazelnut and gentle floral notes. On the palate, it opens with a refreshing burst of flavor, seamlessly blending fragrant qualities with an elegantly rounded maturity. The wine lingers, offering a clean and balanced finish that showcases the true potential of the Vermentino grape.
Recommended Pairings
Goes well with all fish preparations, and, for its smoothness and aroma, particularly with Tuscan antipasti, crostini and cold cuts. Also try with fricassee of veal or soft cheese.
Technical Details
Alcohol content: 14% vol.
Serving temperature: 10-12°C
Classification: Bolgheri Vermentino DOC
Region: Toscana
Color: Straw yellow with quick reflections of green
Production: 10,000 Bottles
Aging: Bottle refinement six months
Soil: Calcareous and marl flysch mixed to clay
Grapes: 100% Vermentino
Vinification: 50% in stainless steel vats; 50% in barrique
Answer: ColleMassari Grattamacco Bianco features vibrant notes of citrus, yellow fruits, fresh hazelnut, and subtle floral undertones. It provides a refreshing taste with a rounded maturity and a clean, balanced finish.
Answer: This white wine complements a variety of dishes, particularly all fish preparations, Tuscan antipasti, and soft cheeses. It’s also delightful with fricassee of veal.
Answer: The ideal serving temperature for ColleMassari Grattamacco Bianco is between 10-12°C to enhance its refreshing qualities.
Answer: While ColleMassari Grattamacco Bianco is enjoyable upon release, it can be aged for several years, allowing the flavors to develop further complexity over time.
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