The territorial character and the structure of Friulano blend with the elegance and fullness of Chardonnay and the olfactory complexity of Sauvignon, giving an explosion of aromas and flavors, a full-bodied sip and a strong and pleasant persistence on light toasted and vanilla notes. This is our “Tre Vignis“, the classic “Collio Bianco” blend of grapes from the Venica&Venica portfolio, a wine introduced to the market in the 1980s.
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750 ml Standard
Venica Tre Vignis 2016
€24,50
Out of stock
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Additional information
| Pairing | The structure of this wine allows it to also be paired with important dishes of baked white meat, porcini mushrooms, aged cheeses. Try it with spicy gorgonzola and pumpkin risotto or with pancakes with wild herbs. |
|---|---|
| Refinement | The wine was then blended and bottled at the full moon of July 2018 |
| Year | |
| Winery | Venica |
| Glass | White wine |
| Classification | DOC Collio |
| Color | Intense and brilliant golden. |
| Alcohol | |
| Perfume | The olfactory panorama ranges from the bitter almond of the Friulano, to the banana of the Chardonnay, to the pepper of the Sauvignon, thus offering freshness, territoriality, and a harmonious bouquet of fruity and vegetable notes. There are also light vanilla and smoky shades. |
| Region | Friuli Venezia Giulia |
| Flavor | In the mouth the structure is elevated, the body is full, the sip is fruity, fat and soft, slightly creamy and persistent, with a prolonged finish on toasted notes, on the tomato leaf of the Sauvignon and on the bitter almond of the Friulano. |
| Service temperature | 10/12°C |
| Typology | White Wine |
| Vinification | The maceration of the three grapes takes place concurrently, since it is precisely a blend. The must ferments and ages on the lees in 5 HL tonneaux (50%) and the rest in 30 HL steel containers. The production is limited and amounts to about 2,000 bottles. |
| Grapes | Sauvignon (20%), Chardonnay (30%) e Tocai Friulano (50%). |
| Bottle size | 750 ml Standard |
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