Brancaia IL BIANCO is a blend of Sauvignon Blanc with a little of Viognier. It is a fresh white wine with a floral bouquet. Not having carried out the malolactic fermentation, this wine has a very pleasant acidity. It refines on yeasts for 5 months.
Description
Brancaia Il Bianco 2018 captures the essence of Tuscany’s enchanting landscape, presenting a delightful expression of its terroir. This captivating white wine invites you to indulge in every sip, offering a refreshing escape into the floral and fruity aromas that make it a true gem in the world of wines. Perfect for both casual gatherings and elegant soirees, Brancaia Il Bianco provides a sublime experience that celebrates the art of winemaking.
Wine characteristics
With its brilliant straw-yellow hue, Brancaia Il Bianco 2018 enchants the senses. The initial burst of floral notes, including jasmine and elderflower, seamlessly mingles with vibrant citrus and green apple undertones. On the palate, the wine reveals a crisp acidity balanced by a luscious texture, culminating in a refreshing finish that leaves you wanting more.
Recommended pairings
Perfect matches include:
– Shellfish and fish
– Risotto with seafood
– Pasta with white meats
Technical details
Year: 2018
Azienda: Brancaia
Classificazione: I.G.T
Region: Toscana
Tipologia: White Wine
Alcohol content: 13%
Serving temperature: 16-18°C
Vitigni: 90% Sauvignon Blanc, 10% Viognier
Bottle size: 750 ml Standard
Glass: Brunello glass
Question: What is the primary grape variety in Brancaia Il Bianco 2018?
Answer: Brancaia Il Bianco 2018 is predominantly made from 90% Sauvignon Blanc, blended with 10% Viognier.
Question: What food pairings work best with this wine?
Answer: This wine pairs excellently with shellfish, seafood risotto, pasta, and white meats.
Question: What is the best serving temperature for Brancaia Il Bianco 2018?
Answer: The recommended serving temperature for Brancaia Il Bianco 2018 is between 16-18°C.
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