Shy but heartening rays of a warm early-spring sunlight filter through the branches of the forest above the hill. A fresh breeze brushes the lawn dotted with the first wildflowers (daisies, nettles, “forget-me-nots” …). This is what you feel while opening a bottle of our wonderful “Tàlis” Pinot Bianco. Actually, not by chance the word “tàlis” means dandelion in Friulian. As the journalist Carlo Cambi says: this is a wine that “in the glass takes the Sun’s color“.
750 ml Standard
Venica Talis Pinot Bianco 2019
€14,00
Out of stock
Avvisami quando il prodotto torna disponibile
Pairing |
A delicate wine but easy to combine with everything: fish appetizers, soups, white meat, eggs, not-spicy cheeses. To try with classic tortellini in broth. |
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Refinement |
The wine was then blended and bottled during full moons between the end of March and June 2020. |
Year | |
Winery |
Venica |
Glass |
White wine |
Classification |
DOC Collio |
Color |
Lively straw yellow with golden highlights. |
Alcohol | |
Perfume |
It’s a wine with a clean nose profile, delicate, persistent and of increasing intensity, with harmonious notes of wildflowers, chamomile, broom, lemon zest, medlar and rennet apple, which with aging turn into hints of hay and dried medicinal herbs. The uniqueness of this grape lies, in addition to its elegance, in the typical aroma of natural chewing gum. There are also calcareous and clayey sensations. |
Region |
Friuli Venezia Giulia |
Flavor |
On the palate it’s precise and gentle at the same time. The sip is lively and fresh, with a rich flavor and delicious floral and fruity notes. Consistent, structured and persistent, clean and balanced in acidity and intensity. An elegant minerality persists also in the finish. |
Service temperature |
10/12°C |
Typology |
White Wine |
Vinification |
The must was then left on the skins for about 12 hours at a temperature of 10°-12° C in tanks especially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, in order to avoid using high levels of antioxidants. Subsequently, 40% of the must fermented and aged on the lees for 5 months in 20-27 hl barrels and the remaining part in stainless steel vats. |
Grapes |
Pinot Bianco 100% |
Bottle size |
750 ml Standard |
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