One of the best known and most widely cultivated white grape varieties in the world, a synthesis of richness and elegance. Chardonnay is extremely adaptable to climates and territories, showing different aspects each time according to the terroir. However, it is difficult to obtain a delicate and balanced version where its delicacy is not overwhelmed by the significant use of wood. Our “Ronco Bernizza” is certainly a good interpretation of Chardonnay, as acclaimed by the main Italian wine guides.
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750 ml Standard
Venica Ronco Bernizza Chardonnay 2019
€19,50
Out of stock
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Description
Additional information
| Pairing |
Appetizers, broth soups, eggs and fish. Its creamyness, richness and fullness allow it to have a wide range of combinations, beyond the classic fish, even with rather structured dishes and strong flavors (e.g. mushrooms, truffles). Also excellent with cheeses. |
|---|---|
| Refinement |
The wine was then blended and bottled during full moons between the end of March and June 2020. |
| Year | |
| Winery |
Venica |
| Glass |
White wine |
| Classification |
DOC Collio |
| Color |
Bright and intense straw yellow. |
| Alcohol | |
| Perfume |
Fresh, savory, rightly acidic, deep and complex, highly consistent with the aromas perceived on the nose. Rather structured and full in the mouth, persistent and balanced. |
| Region |
Friuli Venezia Giulia |
| Flavor |
On the palate it’s precise and gentle at the same time. The sip is lively and fresh, with a rich flavor and delicious floral and fruity notes. Consistent, structured and persistent, clean and balanced in acidity and intensity. An elegant minerality persists also in the finish. |
| Service temperature |
10/12°C |
| Typology |
White Wine |
| Vinification |
The must was then left on the skins for about 12/14 hours at a temperature of 10°-12° C in tanks especially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, in order to avoid using high levels of antioxidants. Subsequently, 30% of the must fermented and aged on the lees for 6 months in 20-27 hl barrels and in 5 hl tonneaux and the remaining part in stainless steel vats. |
| Grapes |
Chardonnay 100% |
| Bottle size |
750 ml Standard |
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