Poggio al Tesoro Sondraia Bianco 2019
Description
The Poggio al Tesoro Sondraia Bianco 2019 captures the spirit of the Bolgheri region through its vibrant spirit and meticulous craftsmanship. Its creation is a reflection of the joyous labor of expert vintners who have passionately harvested grapes at their peak ripeness to deliver a wine that evokes warmth, elegance, and the grace of Tuscany. Each sip transports you to sun-drenched vineyards, creating memorable moments that bring friends and families together over shared experiences.
Wine characteristics
This splendid Viognier greets the senses with alluring aromas of ripe peach, floral notes, and hints of citrus zest. On the palate, it offers a harmonious balance of fruitiness and acidity, culminating in a luscious, long-lasting finish that echoes the beauty of its origins.
Recommended pairings
Delight your taste buds by pairing Poggio al Tesoro Sondraia Bianco 2019 with:
– Grilled seafood
– Creamy pasta dishes
– Fresh salads with citrus vinaigrette
– Light cheeses
Technical details
Year: 2019
Azienda: Poggio al Tesoro
Classificazione: Bolgheri D.O.C.
Colore: Intense ruby red color
Alcohol: 13.5% vol.
Region: Toscana
Temperatura di servizio: 8/10 °C
Terreno: Via Bolgherese: deep red with coarse sands, rich in texture, well-drained soil and a layer of clay to 1.2 meters deep. Slightly sub-alkaline. The Sondraie: clay, with well-drained loose sands, characterized by the presence of high magnesium and iron.
Tipologia: White Wine
Vendemmia: Manual, in small 15 kg boxes, with further manual selection with the aid of a sorting belt upon arrival in the cellar
Vitigni: 100% Viognier
Bottle size: 750 ml Standard
Question: What is the ideal serving temperature for Poggio al Tesoro Sondraia Bianco 2019?
Answer: The ideal serving temperature for this wine is between 8 to 10 °C, allowing its vibrant notes and complexities to shine through.
Question: What food pairings work well with this wine?
Answer: Poggio al Tesoro Sondraia Bianco 2019 pairs beautifully with grilled seafood, creamy pasta, fresh salads with citrus dressing, and light cheeses.
Question: How would you describe the flavor and aroma profile of this wine?
Answer: This Viognier features aromas of ripe peach and floral notes, complemented by citrus zest, balanced by fruitiness and acidity on the palate.
Reviews
There are no reviews yet.