Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard which is situated on the Antinori estate ‘Tignanello’ in the heart of Chianti Classico
Description
Additional information
| Refinement |
A very careful selection is then made of the different ‘lots' of grappa resulting from the distillation of the different ‘lots' of marc, and only those which are the best (the ones with most elegance and balance) are then blended and bottled |
|---|---|
| Winery |
Antinori |
| Glass |
Grappa glass |
| Classification |
Grappa |
| Fermentation |
As soon as the marc has fermented, it is drawn off from the tanks and pressed, and immediately taken to the distillery. |
| Alcohol | |
| Production |
limited quantities |
| Region |
Toscana |
| Service temperature |
18°C |
| Typology |
Liquor |
| Vinification |
This procedure guarantees that distillation is carried out using the best quality marc possible – rich is alcohol and more importantly with good aromatic characteristics |
| Grapes |
Sangiovese e Cabernet |
| Bottle size |
500 ml |
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– Delivery times vary according to the Country of destination:
- ITALY: deliveries within 24-48 hours.
- USA/CANADA/AUSTRALIA standard service: deliveries are approximately within 2-3 weeks. We offer an air and non-naval service. Actual travel time is only 3 days however delivery times to final destinations are unavoidably delayed due to Customs inspections and controls.
- USA express service: deliveries within 10 days
- ALL OTHER STATES: deliveries vary from 7-10 working days
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