The territorial character and the structure of Friulano blend with the elegance and fullness of Chardonnay and the olfactory complexity of Sauvignon, giving an explosion of aromas and flavors, a full-bodied sip and a strong and pleasant persistence on light toasted and vanilla notes. This is our Tre Vignis, the classic Collio Bianco blend of grapes from the Venica&Venica portfolio, a wine introduced to the market in the 1980s.
Description
Venica Tre Vignis 2016 is a remarkable white wine that tells a story of tradition, craftsmanship, and a profound connection to the Friuli Venezia Giulia region. Its creation is a harmonious blend of three grape varieties, drawing out the unique characteristics of each, resulting in a wine that captivates the senses and invites moments of contemplation and celebration.
Wine characteristics
This wine exhibits an extraordinary olfactory panorama, combining the bitter almond notes of Friulano with the banana-like richness of Chardonnay and the spiciness of Sauvignon. The result is a vibrant bouquet that balances freshness, territoriality, and a tapestry of fruity and vegetable notes, enhanced by delicate hints of vanilla and smokiness. Upon tasting, Tre Vignis reveals a robust structure with a full body and a richly fruity profile that is soft and slightly creamy, culminating in a lingering finish marked by toasted nuances and unmistakable impressions of tomato leaf from the Sauvignon and the bitter almond of Friulano.
Recommended pairings
This wine’s robust framework allows it to pair wonderfully with a variety of dishes. Enjoy it alongside baked white meats, porcini mushrooms, and aged cheeses. For a delightful culinary experience, consider pairing it with spicy gorgonzola and pumpkin risotto or pancakes filled with wild herbs.
Technical details
| Year | 2016 |
| Azienda | Venica |
| Classification | DOC Collio |
| Color | Intense and brilliant golden |
| Alcohol content | 13.5% vol. |
| Region | Friuli Venezia Giulia |
| Glass | White wine |
| Serving temperature | 10/12°C |
| Type | White Wine |
| Vinification | The concurrent maceration of the three grape varieties followed by fermentation and aging on the lees in 5 HL tonneaux (50%) and 30 HL steel containers, with a limited production of about 2,000 bottles. |
| Grapes | Sauvignon (20%), Chardonnay (30%) and Tocai Friulano (50%) |
| Bottle size | 750 ml Standard |
Answer: This wine pairs beautifully with baked white meats, wild mushrooms, aged cheeses, and dishes like pumpkin risotto with gorgonzola.
Question: What is the optimal serving temperature for this wine?
Answer: Venica Tre Vignis 2016 is best served at a temperature of 10-12°C for an ideal tasting experience.
Question: What are the main flavor profiles of Venica Tre Vignis?
Answer: Expect a complex bouquet featuring notes of bitter almond, banana, and a peppery finish, delivering a fruity and creamy mouthfeel with toasted nuances.
Question: How is Venica Tre Vignis 2016 produced?
Answer: The wine is produced through a concurrent maceration of the grape varieties, fermented and aged in both tonneaux and steel containers.
Question: What is unique about Venica Tre Vignis?
Answer: Its distinctive blend showcases the unique characteristics of each grape, resulting in a full-bodied white wine celebrated for its elegance and depth.
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