Tommasi Archivi — Enoteca di Piazza

He continued to cultivate the family land in the hills of the Valpolicella. Still, he also began to think about wine not as the thirst-quenching drink, but as a quality product to promote as lively and delectable for celebrations and get-togethers. His sons would continue to work through two world wars, contributing to the small community of Pedemonte where we still live and work today. Our fathers, Sergio, Franco, Ezio and Dario, began the modern expansion of the family business, carefully buying and managing vineyards in Valpolicella Classica and the Veronese denominations of Lugana, Bardolino, Custoza and Soave during the post-war economic boom. In the 1970s, the brothers built the modern winery and offices. The winery continued to grow, evolve and consolidate. The objective has always been ownership of vineyards, and complete control of the process from vine to table under the Tommasi label.

Frequently Asked Questions

Where is the Tommasi winery located and in what area of Valpolicella does it produce?

Tommasi is based in Pedemonte, in the heart of Classico Valpolicella, in the province of Verona. Over time the family has extended its vineyards to other Veneto appellations including Lugana, Bardolino, Custoza and Soave, but the heart of the winery remains in Classico Valpolicella, a territory historically suited to producing Amarone and Recioto through the grape-drying (appassimento) method.

Who founded the Tommasi winery? Is it a family business?

Yes: the Tommasi family's history growing grapes in Valpolicella began with Giacomo, who was the first to recognize wine's potential as a premium product. After the two World Wars, his sons Sergio, Franco, Ezio and Dario drove the family winery's modern expansion during the postwar economic boom, building in the 1970s the cellar and offices still in use today. The winery has kept direct ownership of its vineyards and full control of the production process over time.

What wines does Tommasi produce? What is its most famous wine?

Production spans Classico Valpolicella to the wines of the other Veneto appellations grown by the family (Lugana, Bardolino, Custoza, Soave), but its best-known label remains Amarone della Valpolicella, made using the traditional grape-drying method. Over the years the winery has also expanded beyond the Veneto, with properties in Tuscany, Puglia and Sicily, while keeping Valpolicella as the group's core identity.

Can you visit the Tommasi winery? Do they offer tastings?

Yes, the winery offers guided tastings led by professionals exploring its most representative wines, from the prized Amarone della Valpolicella to Classico Valpolicella wines, often paired with local cheeses and cured meats. Visits can be booked Monday to Saturday, subject to availability. Among the experiences offered is also the Wine & Bike Tour, which combines a vineyard visit with a bike ride and a final tasting.