We were so proud of our first Ripasso, produced from the best selection of grapes, that we became the first family to show it on the label. Ripasso is relatively new among the wines of Valpolicella, but the technique derives from the traditions of sharecropping which vary from family to family. Today, it has become a cult wine and is among our most popular classics. The second fermentation of our best Valpolicella base on Amarone pomace gives structure and an intriguing aromatic complexity. Amarone fanatics will find in our Ripasso the characteristic features of a great wine at a price and alcohol content that makes it the perfect daily alternative.
92
100
750 ml Standard
Tommasi Ripasso Valpolicella Classico Superiore DOC 2016
€15,00 €13,50
Out of stock
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Pairing |
Red meats, game, mature cheeses. |
---|---|
Year | |
Winery |
Tommasi |
Glass |
Brunello glass |
Classification |
D.O.C. |
Color |
Intense and bright ruby red |
Fermentation |
Fermentation in steel barrels for about 15 days. Refermentation on the Amarone pomace for about 12/13 days. |
Alcohol | |
Perfume |
The nose is rich and intensely spicy, with notes of ripe cherries in jam, tobacco and black pepper |
Region |
Veneto |
Flavor |
On the palate it is elegant and full-bodied, with soft and silky tannins and a long persistence. |
Service temperature |
18°C |
Typology |
Red Wine |
Grapes |
Corvina 70%, Rondinella 25%, Corvinone 5% |
Bottle size |
750 ml Standard |
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JamesSuckling.Com | 92/100 |
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Enoteca di Piazza | 92/100 |
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