Montevertine
The Montevertine estate has been populated since the 11th century. Remains of the original structure, first built for defensive purposes and them converted into a farmhouse, are still visible. In 1967, the estate was purchased by Sergio Manetti, an iron and steel industrialist, to make it into his holiday home. He renovated the main house, turned it into a habitable space and planted two hectares of land with vineyards. He then set up a small winemaking cellar with the idea of producing some wine as a gift for friends and customers. The first vintage produced, the 1971, was quite good and Sergio Manetti sent a few bottles to the Vinitaly show in Verona through Siena’s Chamber of Commerce. The wine met with immediate success and Sergio was so excited about it that, a few years later, he retired from his former business to devote all his energies to winemaking, with Giulio Gambelli’s assistance and the support of Bruno Bini, his faithful cellarman. New vineyards were planted, new wine cellars were built, and the winery grew into a very successful business. Sergio Manetti died in November 2000 and, since then, the winery has been run by his son Martino Manetti, who keeps pursuing the traditional values which are Montevertine’s driving force.
Frequently Asked Questions
Where is the Montevertine winery located and in what area of Chianti does it produce?
Montevertine is located in Chianti Classico, in a place inhabited since the 11th century, where traces of the original defensive structure, later converted into a rural dwelling, are still visible. It is here that, starting in 1967, the winemaking project took shape that today is one of the appellation's most authoritative estates.
Who founded the Montevertine winery? Is it a family business?
Yes: Montevertine was bought in 1967 by Sergio Manetti, then a steel industrialist, as a vacation home. After planting two hectares of vineyard as a hobby, the success of the first vintage at the Vinitaly fair in Verona convinced him to leave the steel business to devote himself entirely to wine, with winemaker Giulio Gambelli as consultant. Since Sergio's death in 2000, the winery has been led by his son Martino Manetti.
What wines does Montevertine produce? What is its most famous wine?
Its most celebrated wine is Le Pergole Torte, born in 1977 as one of the area's first pure Sangiovese wines, today considered among the great Tuscan reds. The range also includes Montevertine and Pian del Ciampolo, alongside extra virgin olive oil, grappa and a special vinegar made from Vin Santo.
Is the Montevertine winery renowned?
Yes: over the decades Montevertine has reached some of the highest peaks in the wine world, earning major recognition from international critics. Le Pergole Torte in particular is considered one of the most representative Tuscan wines ever made outside the classic appellations, for its ability to combine emotion, tradition and a bond with the territory.
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