Together with the sea flavour coming from a mix of savory and crispy fried fish, our Malvasia “Pètris”, with its sweet and fruity palate, becomes “poetry of the Earth“, as great Mario Soldati would have said. >> This is Carlo Cambi‘s beautiful comment, a famous journalist, close friend of the Venica family, regarding our Malvasia. “Pètris” is the toponym of the area where the vineyards are located. This name also reminds, with its sound, the Friulan word for “stone”, which is “piere”. Actually, the subsoil of that area is particularly rich in stones; some of them where used to build the original farmhouse of the family and we can still find them in the walls.
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750 ml Standard
Venica Petris Malvasia 2019
€20,50
Out of stock
Avvisami quando il prodotto torna disponibile
Description
Additional information
| Pairing |
Fish appetizers, canapés and white meat. Extraordinary with mixed fried fish, seafood, shellfish and sea crudités. |
|---|---|
| Refinement |
The wine was then blended and bottled during full moons between the end of March and June 2020. |
| Year | |
| Winery |
Venica |
| Glass |
White wine |
| Classification |
DOC Collio |
| Color |
Intense and bright straw yellow, turning to golden. |
| Alcohol | |
| Perfume |
Wide and slightly aromatic bouquet ranging from yellow-fleshed fruit (apricot, peach, plum), to citrus notes of grapefruit and orange peel, to the honeyed touch typical of acacia. All based on a mineral streak. |
| Region |
Friuli Venezia Giulia |
| Flavor |
It is very remarkable the perfect balance between the soft and creamy consistency, due to the abundant glycerin, and the freshness and minerality typical of this grape variety. Overall harmonious and with perfectly integrated alcohol. The persistence is long and on citrus and floral notes. |
| Service temperature |
10/12°C |
| Typology |
White Wine |
| Vinification |
The must was then left on the skins for 20 hours at a temperature of 10°-12° C in tanks especially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, in order to avoid using high levels of antioxidants. Subsequently, 60% of the must fermented and aged on the lees for 5 months in 20-27 hl barrels and the remaining part in stainless steel vats. |
| Grapes |
Malvasia 100% |
| Bottle size |
750 ml Standard |
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