La Palazzetta Brunello di Montalcino Riserva 2013 is a masterpiece born from the heart of Tuscany. This exquisite wine reflects the unique terroir of the region, characterized by 20 hectares of vineyards and 2500 olive trees southeast of Montalcino, at 365 m asl. Here, the breathtaking view of the Abbey of Sant’Antimo sets the stage for the cultivation of exceptional grapes. The diverse climate, with its mild winters, hot summers, and humid springs and autumns, contributes to the richness of the terroir, producing fragrant wines rich in color with pleasant acidity and well-structured tannins. The meticulous production methods ensure that the natural beauty of the land is preserved, with organic certification for the 2018 harvest.
Description
La Palazzetta Brunello di Montalcino Riserva 2013 embodies elegance and depth in every sip. This wine captures the essence of its landscape, making it not just a drink but a journey through Tuscany’s rich viticultural heritage. Its complex flavor profile is thoughtfully crafted, showcasing the dedication and passion of its producers.
Wine characteristics
On the nose, expect an intense bouquet featuring ripe red fruit along with enticing spicy notes of black pepper and licorice. The palate reveals persistent and enveloping tannins, characterized by flavors of ripe red fruit intertwined with hints of vanilla and spice, culminating in a remarkably persistent finish.
Recommended pairings
Enjoy La Palazzetta Brunello di Montalcino Riserva 2013 with:
– Grilled lamb or roast beef
– Aged cheeses like Pecorino
– Rich mushroom risottos
– Dark chocolate desserts
Technical details
| Affinamento: | Aging 36 months in large Slavonian oak barrels of 25-35 hl. Refinement in the bottle: at least 12 months |
| Year: | 2013 |
| Azienda: | La Palazzetta |
| Glass: | Brunello glass |
| Classificazione: | DOCG |
| Alcohol: | 14% vol. |
| Profumo: | The nose has intense and complex hints of ripe red fruit and spices such as black pepper and licorice. |
| Region: | Toscana |
| Sapore: | In the mouth, it has persistent and enveloping tannins with notes of ripe red fruit and aromas of vanilla and spices. Very persistent finish. |
| Temperature: | 18-20°C |
| Type: | Red Wine |
| Vinificazione: | Fermentation and maceration lasting 60 days at a controlled temperature of 26°C, in steel tanks, with frequent pumping over and delestage. |
| Vitigni: | Sangiovese 100% |
| Bottle size: | 750 ml Standard |
FAQ
Question: What is the best serving temperature for La Palazzetta Brunello di Montalcino Riserva 2013?
Answer: The optimal serving temperature is between 18-20°C to fully appreciate its complex flavors.
Question: What food pairs well with this Brunello?
Answer: It pairs beautifully with grilled lamb, aged cheeses, rich mushroom risottos, and dark chocolate desserts.
Question: How long can I store this wine?
Answer: With its robust structure, this Brunello can age gracefully for several years, enhancing its complexities.
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