Vino fresco e vellutato, di antica tradizione, il Rosso di Montalcino nasce dagli stessi vigneti deputati alla produzione del Brunello; Sangiovese in purezza, aromi di frutti di bosco persistenti, di notevole struttura e tennicità, che consente un medio invecchiamento.
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750 ml Standard
Terre Nere Rosso di Montalcino 2016
€14,00
Out of stock
Avvisami quando il prodotto torna disponibile
Description
Additional information
| Pairing |
Red Meat |
|---|---|
| Year | |
| Winery |
Terre Nere |
| Glass |
Brunello glass |
| Classification |
D.O.C. |
| Alcohol | |
| Region |
Toscana |
| Service temperature |
18-20°C |
| Typology |
White Wine |
| Harvest |
The grapes, after being harvested, are softy pressed; then are placed into steel inox vats. Fermentantion is done by a controlled temperature of 28-30° that is helped by regular pumping over, this is permits the pulp to be extracted from its skin, which is an important function in the quality of wine. Aged for a brife period in barrels of Slavonia oak of 30 hl, the wine is then put into bottles from 4 to 6 months. It is a wine structured and balanced with pronounced tannins from its ruby red colour . Intense perfume, fruity taste of raspberry and pomegranate to finishing with a light spicynote. Its characteristics are enhanced accompanied by Tuscan cured meat, or red meat in general, rice or pasta. It should be served in a crystal glass shared like a tulip and at a temperature of about 18 °C |
| Grapes |
100% Sangiovese |
| Bottle size |
750 ml Standard |
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Spedizioni
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