Vino fresco e vellutato, di antica tradizione, il Rosso di Montalcino nasce dagli stessi vigneti deputati alla produzione del Brunello; Sangiovese in purezza, aromi di frutti di bosco persistenti, di notevole struttura e tennicità, che consente un medio invecchiamento.
Description
Discover the Terre Nere Rosso di Montalcino 2016, a captivating wine that embodies the rich heritage and artistry of Italian viticulture. Crafted from the finest Sangiovese grapes, this elegant red offers a sensory journey through the hills of Tuscany, showcasing the passion and dedication of its producers. With each sip, you are invited to experience the depth of flavor and the soulful character that define this remarkable vintage.
Wine characteristics
This wine presents a brilliant ruby red color, reflecting its vibrant personality. The bouquet is a harmonious blend of ripe raspberries and pomegranates, enriched by subtle spicy notes that tease the palate. The structured profile, balanced by pronounced tannins, ensures a delightful experience that lingers long after each sip, making it a fine choice for both casual sipping and celebratory occasions.
Recommended pairings
Perfectly complements:
– Red meat
– Tuscan cured meats
– Pasta dishes
– Rice dishes
Technical details
| Year | 2016 |
| Azienda | Terre Nere |
| Classificazione | D.O.C. |
| Alcohol | 13% vol. |
| Region | Toscana |
| Temperature di servizio | 18-20°C |
| Tipologia | Red Wine |
| Bottle size | 750 ml Standard |
| Vitigni | 100% Sangiovese |
| Vendemmia | The grapes, after being harvested, are softly pressed; then are placed into steel inox vats. Fermentation is done by a controlled temperature of 28-30° that is helped by regular pumping over, permitting the pulp to be extracted from its skin, crucial for the wine’s quality. Aged briefly in Slavonian oak barrels of 30 hl, the wine is then bottled for 4 to 6 months. |
FAQ Section
Question: What are the tasting notes of Terre Nere Rosso di Montalcino 2016?
Answer: This wine features aromas of ripe raspberries and pomegranates, complemented by subtle spicy notes, offering a well-structured and balanced palate.
Question: What food pairings work best with this wine?
Answer: It pairs wonderfully with red meat, Tuscan cured meats, and hearty pasta dishes.
Question: At what temperature should this wine be served?
Answer: Serve the Terre Nere Rosso di Montalcino at a temperature between 18-20°C for optimal enjoyment.
Question: How long can I age this wine?
Answer: While it can be enjoyed immediately, it has the potential for medium-term aging due to its structure and tannin profile.
Question: What type of glass is recommended for this wine?
Answer: Use a Brunello glass for the best tasting experience, allowing the wine to breathe and release its complex aromas.
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