The strong recognition of the region through an interpreter except that only knows how to be Montalcino Sangiovese, has always been the impetus that drives the production of Brunello by La Fiorita. The company, currently owned by Natalie Oliveros and Roberto Cypress, from the beginning has been structured working on the identification of particular parcels of land from the rich soil and climate and the consequent creation from scratch of vineyards cultivated – according to his own philosophy production – with special selections of Sangiovese clones and high density installations. The vineyards currently in production, planted in the second half of the 90s, are those of Poggio al Sole and Pian Bossolino, with two characters profoundly different from one another for soil, altitude and exposure. The creation of a new vineyard at Podere Giardinello plot suited as much different from the previous and located on the western side of Montalcino, makes it even more rich and complex variety of fruit available to future productions.
Description
La Fiorita Brunello di Montalcino 2019 is a majestic representation of the esteemed Sangiovese grape, capturing the spirit of Tuscany in every bottle. This wine embodies the dedication and passion of its makers, revealing the rich heritage and meticulous craftsmanship that defines the Brunello di Montalcino classification. With its roots firmly planted in the sun-kissed hills of Montalcino, this vintage offers an authentic taste of the Italian countryside, making it an exquisite choice for both casual sipping and special occasions.
Wine characteristics
This wine displays an array of complex aromas, from ripe cherries and plums to subtle hints of leather and tobacco. On the palate, it is full-bodied and elegantly balanced, showcasing velvety tannins and a lingering finish. Each sip unveils layers of dark fruit, spices, and a touch of earthiness that give La Fiorita Brunello di Montalcino 2019 its distinctive character.
Recommended pairings
Perfectly complements roast meats, especially game; pairs wonderfully with medium-aged cheeses and rich pasta dishes. Ideal for festive gatherings and intimate dinners.
Technical details
| Year: | 2019 |
| Azienda: | La Fiorita |
| Region: | Toscana |
| Classificazione: | D.O.C.G |
| Alcohol content: | 14% vol. |
| Serving temperature: | 18-20°C |
| Terreno: | Tuff-Clay |
| Tipologia: | Red Wine |
| Vendemmia: | 22 September |
| Vinificazione: | 24 months in wood, 8 months in steel vats, 24 months in bottle before release |
| Vitigni: | Sangiovese 100% |
| Produzione: | 17.000 Bottles |
| Bottle size: | 750 ml Standard |
Question: What flavors can I expect from La Fiorita Brunello di Montalcino 2019?
Answer: You can expect rich flavors of ripe cherries and plums, complemented by notes of leather, tobacco, and spices, creating a complex and satisfying experience.
Question: What food pairings are recommended with this wine?
Answer: It pairs superbly with roast meats, especially game, as well as medium-aged cheeses and rich pasta dishes.
Question: At what temperature should I serve this wine?
Answer: It is best served at a temperature of 18-20°C to fully appreciate its flavors and aromas.
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