Castello Banfi’s innovative spirit and winemaking expertise is demonstrated in all its wines,but none embodies these qualities as prominently as SummuS. A wine of towering elegance,SummuS is an extraordinary blend of Sangiovese (used regionally to make the famed Brunellodi Montalcino) which contributes body; Cabernet Sauvignon, fruit and structure; and Syrah,elegance, character and a fruity bouquet.
750 ml Standard
Castello Banfi Summus 2013
€41,00 €39,00
Out of stock
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Pairing |
Wine with long aging potential, which accompanies important red meat dishes and agedcheeses elegantly. |
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Refinement |
After alcoholic fermentation, the individual varietal wines, aretransferred to barriques where they stay separate for 12 months. Subsequently, they are blendedand the wood aging continues for an additional 8-10 months. Bottle aging follows for 6 months |
Year | |
Winery |
Castello Banfi |
Classification |
I.G.T |
Color |
very intense ruby red |
Fermentation |
Produced only in favorable vintages. The 3 varieties are vinified separately with variablemacerations from 10 to 18 days. |
Alcohol | |
Perfume |
rich and ample where the complementary varietal characters of Cabernet and Syrahcreate an explosion of sensations. |
Region |
Toscana |
Flavor |
full, powerful, muscular, but balanced. Great finish. |
Service temperature |
18-20°C |
Soil |
Sangiovese: yellowish brown colour, sandy topsoil, calcareous with round stone;Cabernet Sauvignon: light olive brown colour, limestone with gravel and pebbles;Syrah: light olive brown colour, clay calcareous topsoil. |
Typology |
Red Wine |
Grapes |
Sangiovese – cloni provenienti da selezione interna – (25%), Cabernet Sauvignon (40%), Syrah (35%) |
Bottle size |
750 ml Standard |
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