Produced with Sangiovese grapes vinified yearly to produce the Riserva di Brunello di Montalcino Poggio al Vento.
Description
Col d’Orcia Grappa di Brunello Poggio al Vento captures the essence of Tuscany in a bottle. This exquisite grappa is a testament to the artistry of distillation, showcasing the rich flavors and aromas derived from Sangiovese grapes. Crafted with passion, each sip takes you on a sensory journey, embodying the spirit of the Montalcino region, where tradition meets innovation.
Wine characteristics
With its clear, amber hue, this grappa offers a full, enveloping aroma with great personality. Expect a perfect harmony of ripe fruit notes such as blackcurrant, apricot, and marasca cherries, complemented by tantalizing hints of cacao and vanilla. The taste is velvety and persistent, leaving a memorable impression with each sip.
Recommended pairings
Enjoy Col d’Orcia Grappa di Brunello Poggio al Vento:
– After a meal as a digestif
– Paired with dark chocolate desserts
– Alongside aged cheeses
– As a sophisticated component in cocktails
Technical details
| Alcohol content | 42% vol. |
| Serving temperature | 18-20°C |
| Azienda | Col d’Orcia |
| Affinamento | Aged and refined in barrels of various wood for 12 months. |
| Classificazione | Grappa |
| Colore | Clear, amber coloured. |
| Profumo | Full, enveloping with great personality. |
| Sapore | Velvety and persistent. |
| Regione | Toscana |
| Vinificazione | Discontinuous method in steam coppers boilers. |
| Bottle size | 500 ml |
Question: What does Col d’Orcia Grappa di Brunello Poggio al Vento taste like?
Answer: It features a velvety and persistent flavor profile, highlighting notes of ripe fruits, cacao, and vanilla.
Question: What is the ideal serving temperature for this Grappa?
Answer: The recommended serving temperature is between 18-20°C to enhance its rich flavors.
Question: What foods pair well with this Grappa?
Answer: It’s perfect as a digestif, alongside dark chocolate, aged cheeses, or in sophisticated cocktails.
Question: How is this Grappa made?
Answer: Col d’Orcia Grappa di Brunello is distilled from the fermented must of Sangiovese grapes using a discontinuous method in steam copper boilers.
Question: Where does the Grappa originate from?
Answer: This Grappa is crafted in the renowned Montalcino region of Tuscany, Italy.
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