Casanuova delle Cerbaie Brunello di Montalcino D.O.C.G. Riserva
Description
Experience the exquisite essence of Tuscany with the Casanuova delle Cerbaie Brunello di Montalcino Riserva 2019. This remarkable wine is a testament to the rich heritage and meticulous craftsmanship that defines the Montalcino region. With an unparalleled depth of flavor, it invites you to savor each sip in a celebration of tradition and elegance.
Wine characteristics
With a deep ruby hue and captivating aromas, this Brunello enchants the senses. Expect notes of ripe black cherries, dried herbs, and a hint of leather, delivering a luscious mouthfeel that balances richness with refined tannins. The harmonious structure promises a lingering finish that beckons a second glass.
Recommended pairings
Perfectly pairs with:
– Grilled lamb
– Aged pecorino cheese
– Wild mushroom risotto
– Dark chocolate desserts
Technical details
| Affinamento: | 36 months in oak barrels |
| Year: | 2019 |
| Azienda: | Casanuova delle Cerbaie |
| Glass: | Brunello glass |
| Classificazione: | D.O.C.G. |
| Colore: | Ruby red |
| Alcohol: | 15% vol. |
| Profumo: | Intense and complex |
| Region: | Toscana |
| Sapore: | Rich and velvety |
| Temperatura di servizio: | 16-18°C |
| Terreno: | Clay and limestone |
| Tipologia: | Red wine |
| Vendemmia: | Hand picked |
| Vinificazione: | Traditional methods |
| Vitigni: | Sangiovese |
| Bottle size: | 750 ml Standard |
Question: What are the tasting notes of Casanuova delle Cerbaie Brunello di Montalcino Riserva 2019?
Answer: The tasting notes feature ripe black cherries, dried herbs, and leather, creating a complex profile with a lush mouthfeel and refined tannins.
Question: What dishes pair well with this Brunello di Montalcino?
Answer: This wine pairs excellently with grilled lamb, aged pecorino cheese, wild mushroom risotto, and dark chocolate desserts.
Question: At what temperature should I serve this wine?
Answer: This Brunello is best served at a temperature between 16-18°C to fully appreciate its flavors and aromas.
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