Castello di Velona IL MASTIO 2012
Crafted from the finest Sangiovese grapes, Castello di Velona IL MASTIO 2012 is an exquisite expression of Tuscany’s rich viticultural heritage. The wine unveils a luxurious profile, combining tradition with modern winemaking techniques. The estate’s commitment to quality shines through in each bottle, making it a perfect choice for special occasions or quiet evenings at home.
The emotional allure of IL MASTIO transports you directly to the breathtaking landscapes of Tuscany, where sun-drenched vineyards flourish under the Mediterranean climate. Each sip is a journey through rolling hills and historic castles, evoking a sense of place that is both profound and comforting. This wine embodies the heart and soul of the Italian countryside, offering a harmonious blend of tradition and elegance.
The vibrant ruby-red color hints at the opulence within. On the nose, you’ll discover enchanting layers of ripe cherry, plum, and subtle hints of spice. The palate reveals a full-bodied wine with velvety tannins and a long, persistent finish. Notes of dark berries mingle with an earthy undertone, creating a complex and balanced flavor profile that will captivate your senses.
Recommended pairings:
Game, jugged hare, braised beef, chamois, wild boar, pigeon.
| Wine Characteristics: | |
| Azienda: | Castello di Velona |
| Year: | 2012 |
| Classificazione: | D.O.C.G |
| Tipologia: | Red Wine |
| Vitigni: | Sangiovese 100% |
| Affinamento: | The wine is aged in barrels of 5 hl French oak before being bottled. |
| Vinificazione: | The primary and secondary fermentation is done in large stainless steel vats at controlled temperatures, allowing the extraction of aromatic and coloring substances. |
| Alcohol content: | 14.5% vol. |
| Serving temperature: | 18-20°C |
| Glass: | Brunello glass |
| Produzione: | 7000 |
| Bottle size: | 750 ml Standard |
| Region: | Toscana |
Question: What are the tasting notes for Castello di Velona IL MASTIO 2012?
Answer: The wine features rich notes of ripe cherry, plum, and hints of spice, balanced by velvety tannins and an earthy undertone.
Question: What food pairs well with this wine?
Answer: It pairs beautifully with game dishes, jugged hare, braised beef, as well as wild boar and pigeon.
Question: What is the ideal serving temperature for this wine?
Answer: It is best served at a temperature of 18-20°C to enhance its complex flavors.
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