Donnafugata “Lighea” 2016

Made from Zibibbo grapes, grown on vines trained using the traditional alberello pantesco bush-training system, awarded World Heritage status by UNESCO. Brilliant straw yellow with greenish reflections. Donnafugata has 3 historic production premises in Sicily. The ancient family cellars in Marsala, where the bottling and aging processes take place. The Contessa Entellina winery, in the heart of western Sicily, with vineyards (270 hectares) and olive groves (9 hectares). The Khamma winery on Pantelleria, volcanic island between Sicily and Africa, with vineyards planted to Zibibbo (68 hectares) cultivated alberello pantesco (UNESCO World Heritage). With the 2016 harvest, Donnafugata realizes a dream cultivated for a long time: produce, in eastern Sicily, wines under the prestigious Etna, Cerasuolo and Frappato di Vittoria denominations, counting respectively on 15 hectares of vineyards and a vinification cellar in Randazzo on the northern slope of the volcano, and 18 hectares in Acate, classic territory of the denomination. A project that wants to propose the excellence of Sicilian wine from different territories, all of them with extraordinary potential.

Description

Donnafugata Lighea 2016 is a sparkling expression of the Sicilian terroir, capturing the essence of sun-kissed vineyards and the delicate craftsmanship of vineyard cultivation. This wine is not just a beverage; it’s a celebration of nature’s bounty, reflecting the unique characteristics of its native Zibibbo grapes. With every sip, you’re transported to the picturesque landscapes of Pantelleria, where tradition meets innovation in winemaking. Enjoy this exquisite white wine for any occasion, a perfect companion for both intimate gatherings and grand celebrations.

Wine characteristics

This wine dazzles with a brilliant straw yellow color, featuring enticing greenish reflections. On the nose, it unveils delightful notes of jasmine and tropical fruits, harmoniously balanced to evoke a refreshing experience. The palate is vibrant and fresh, structured by a well-defined acidity that ensures a crisp and lively finish, leaving a lingering taste of the island’s sunshine.

Recommended pairings

Donnafugata Lighea 2016 pairs beautifully with:

– Fresh seafood dishes such as grilled prawns or shellfish

– Light pasta dishes with lemon and herbs

– Mild, creamy cheeses

– Fruit desserts or pastries

Technical details

Question: What does Donnafugata Lighea 2016 taste like?
Answer: It features vibrant jasmine and tropical fruit notes, balancing freshness with a crisp acidity for a refreshing finish.

Question: What foods pair well with this wine?
Answer: It pairs excellently with fresh seafood, light pasta dishes, mild cheeses, and fruit desserts.

Question: How should I serve Donnafugata Lighea 2016?
Answer: Serve it chilled, ideally at a temperature of 16-18°C for optimal enjoyment.