Loacker
Rainer built the wine estate in 1979. Since 1998, son Hayo has determined the fortunes of the wineries. Today, all 3 sons, Hayo, Franz Josef and Hannes, play a part in the LOACKER Wine Estates. They share their father’s pioneering spirit, commitment, and rebel heart. LOACKER wines have been grown sustainably for 40 years across all 3 estates. While this requires a demanding work process, it yields incredibly rewarding results for us and nature.
Frequently Asked Questions
Where are the Loacker estates located and what wines do they produce?
The Loacker estates include Schwarhof in Alto Adige, surrounded by the Dolomites, and Corte Pavone and Valdifalco in Tuscany, the latter two dedicated to structured red wines. Three estates far apart from one another but united by the same family production philosophy.
Who founded the Loacker estates? Is it a family business?
Yes: Rainer Loacker founded the first cellar in 1979. Since 1998 his son Hayo, trained in winemaking in Burgundy with experience in France, South Africa and California, has taken part in the estates' growth, today joined also by his brothers Franz Josef and Hannes.
What approach do the Loacker estates take in the vineyard?
For over forty years the Loacker estates have practiced biodynamic viticulture, using homeopathy to strengthen the vines instead of resorting to chemical treatments, with the goal of building a winegrowing habitat designed to last over the long term.
Can you visit the Loacker estates? Do they offer tastings?
Yes, guided tours with tasting can be booked by appointment, with direct sales available Monday to Friday, an opportunity to get to know up close the biodynamic approach that characterizes the family's three estates.
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