La Poderina
Frequently Asked Questions
Where is the La Poderina winery located and in what part of Montalcino does it produce?
La Poderina is located in the Castelnuovo dell'Abate area, in Montalcino, an area known for the elegance and balance of its grapes. The estate covers about 80 hectares, of which 37 are under vine facing southeast, planted mainly with Sangiovese Grosso, with an annual production of 120,000 bottles.
Who founded the La Poderina winery? What group does it belong to?
La Poderina is part of Tenute del Cerro, a group born in 1978 with the acquisition of Monterocona in Umbertide and Fattoria del Cerro in Acquaviva di Montepulciano, today part of the Unipol Group. Each of the group's estates, including La Poderina, is individually managed in keeping with the company's values of biodiversity protection and native-variety promotion.
What approach do they take in the vineyard and cellar at La Poderina?
The winery follows a stricter growing system than required by Brunello di Montalcino's production rules, with an average yield of 60 quintals per hectare against the 80 allowed by regulation. Aging takes place in both large casks and French oak barriques, for an elegance and complexity highly regarded by national and international critics.
What wines does La Poderina produce?
Brunello di Montalcino is made in two versions: 'Poggio Abate' Riserva DOCG and Brunello di Montalcino DOCG, alongside Rosso di Montalcino DOC and Moscadello di Montalcino DOC, a sweet wine representing one of the oldest traditions in the Montalcino territory.
Can you visit La Poderina? Do they offer tastings?
Yes, the winery offers several 'Experiences' dedicated to discovering the wine and the Montalcino territory, with a tasting room and wine shop available to visitors.
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