La Poderina is located just south of Montalcino near the village of Castelnuovo dell’Abate that is well known for the elegance and balance of its grapes. Thanks to the feeling that innovation serves tradition, wines by La Poderina mature in a mixture of French oak barriques and large wooden barrels. Vineyards are geared to produce 6 tons of grapes per hectare, that is significantly lower than the 8 tons allowed by law. Brunello is produced in two versions: the regular wine Brunello di Montalcino D.O.C.G. and the single vineyard selection Brunello di Montalcino Poggio Banale D.O.C.G.. In addition to that, La Poderina produces: Rosso di Montalcino D.O.C., Virgùlto Rosso di Toscana I.G.T., Grappa di Brunello and Moscadello di Montalcino D.O.C
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750 ml Standard
La Poderina Brunello di Montalcino Riserva Poggio Abate 2017
EDP
96
€74,00
Out of stock
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Description
Additional information
| Pairing |
it is excellent with roasts and stews of red meats, roast game and aged cheeses. |
|---|---|
| Refinement |
It is refined in the bottle for 18 months |
| Year | |
| Winery |
La Poderina |
| Glass |
Brunello glass |
| Classification |
D.O.C.G. |
| Color |
Intense, deep ruby red color |
| Fermentation |
6 months in stainless steel |
| Alcohol | |
| Perfume |
Ample aroma of black cherry and red berries |
| Region |
Toscana |
| Flavor |
Taste with notes of vanilla and tobacco obtained from a skilful use of the barrique |
| Service temperature |
18-20°C |
| Typology |
Red Wine |
| Vinification |
15 months in French oak tonneaux followed by 15 months in large Slavonian oak barrels |
| Grapes |
100% Sangiovese Grosso |
| Bottle size |
750 ml Standard |
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| Enoteca di Piazza | 96/100 |
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