Col di Lamo Giovanna Neri Archivi

Tenuta Col di Lamo was founded in Montalcino and is one of the most innovative and dynamic wineries in the Ilcinese territory.

Managed entirely by women, of whom the owner Giovanna Neri and her daughter Diletta are the highest expression, this strong female identity is also highlighted in the logo chosen by the company, composed of the profile of a woman’s face in orange.

The vineyards of Col di Lamo extend for ten hectares at an altitude of about 300 metres above sea level and are divided into three different plots (Vigna Colombaio, Vigna Diletta and Vigna del Lamo) and are used respectively for the production of Rosso di Montalcino and Brunello di Montalcino. The methods of cultivation and processing of the grapes are completely natural and include organic manuring, green manure and biological treatments based on sulphur and copper. The winery is nestled in the hills of the Val d’Orcia and its architecture has been specially designed to follow the natural cycle of wine production and, at the same time, to welcome customers and visitors by showing them every step of the process that this quality wine goes through, from the vineyards visible from the panoramic terrace to the actual processing.

Among the excellences of this winery we find Col di Lamo Giovanna Neri Brunello di Montalcino.

Frequently Asked Questions

Where is the Col di Lamo winery located and in what part of Montalcino does it produce?

Col di Lamo is located between the hills of Montalcino and the Val d'Orcia, with vineyards at about 300 meters of altitude split into three plots: Vigna Colombaio and Vigna del Lamo, dedicated to Brunello di Montalcino, and Vigna Diletta, dedicated to Rosso di Montalcino.

Who founded the Col di Lamo winery? Is it a female-led project?

Yes: in 2003 Giovanna Neri, a law graduate, decided to revive a family property in Montalcino to embark on a new adventure in the world of wine. The estate had been part of the historic Casanova di Neri property, divided between siblings Giacomo and Gianna Neri after their father's death. Today Giovanna is joined by her daughter Diletta in a winery run entirely by women.

What approach do they take in the vineyard at Col di Lamo?

The winery is certified organic and uses entirely natural farming methods, including organic fertilization, cover crops and sulfur- and copper-based treatments. With winemaker Maurizio Castelli as consultant, Col di Lamo aims for an interpretation of Brunello di Montalcino based on freshness and balance.

Can you visit the Col di Lamo winery? Do they offer tastings?

Yes, the cellar was designed with an architecture that follows the natural winemaking cycle and welcomes visitors by showing every stage of the process, from the vineyards visible from the panoramic terrace to the work in the cellar.