Tommaso Bussola Amarone Classico 2009
Description
Tommaso Bussola Amarone Classico 2009 is a remarkable expression of the Veneto region, showcasing the pinnacle of Amarone craftsmanship. This bold red wine invites you on a journey through its deep ruby color and rich heritage, cultivated with care and dedication. It’s not just a wine; it’s a memory waiting to unfold in each glass, perfect for special occasions or intimate dinners. The allure of this vintage is enhanced by its age, promising a depth of character that captivates the senses and warms the soul.
Wine characteristics
This Amarone presents itself with an intense bouquet, featuring hints of blackberries, mulberries, chocolate, coffee, hay, and mint, creating a sensory tapestry that is both complex and inviting. On the palate, it delivers a full and round experience, with intense flavors of wild berries that linger gracefully, ensuring that every sip is a joyous celebration of taste and aroma.
Recommended pairings
It goes well with meat, game, and aged cheeses.
Technical details
| Year: | 2009 |
| Azienda: | Tommaso Bussola |
| Glass: | Brunello glass |
| Classificazione: | D.O.C.G. |
| Colore: | Deep ruby color |
| Alcohol: | 14% vol. |
| Produzione: | 30,000 bottles |
| Profumo: | Intense bouquet with hints of black berry, blackberry, mulberry, chocolate, coffee, hay and mint |
| Region: | Veneto |
| Sapore: | Palate full and round with intense flavors of wild berries and a lingering finish |
| Temperatura di servizio: | 18-20°C |
| Tipologia: | Red Wine |
| Vinificazione: | The partially-dried grapes were crushed towards the middle of January and the fermentation was initiated immediately using selected yeasts (uvarum). Fermentation proceeded slowly at low temperature and the wine was racked after 60 days on the skins with the residual sugar level still at 40 g/l. After ten days it was racked again, off the gross deposit. 25% of the production was put in new Slavonian oak barrels of 12 and 25 hl capacity; another 25% was put in American oak barriques and French oak tonneaux, the remainder going into second-passage tonneaux. Assemblage took place after 24 months in wood. Bottling took place in May 2005 |
| Vitigni: | Corvina, Corvinone 65%, Rondinella 30%, Molinara e altre varietà 5% |
| Bottle size: | 750 ml Standard |
Question: What is the flavor profile of Tommaso Bussola Amarone Classico 2009?
Answer: The flavor profile features full and round sensations with intense wild berry flavors and a lingering finish, creating a rich and satisfying tasting experience.
Question: What foods pair well with this wine?
Answer: This wine pairs beautifully with meat dishes, game, and aged cheeses, complementing its full-bodied character.
Question: At what temperature should Tommaso Bussola Amarone Classico be served?
Answer: It is best served at a temperature of 18-20°C to fully appreciate its complex aromas and rich flavors.
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