La Spinetta Vigneto Gallina Barbaresco 2007
La Spinetta Vigneto Gallina Barbaresco 2007 is an exquisite expression of the Nebbiolo grape, embodying the rich terroir of Piemonte. This vintage is celebrated not only for its distinguished character but also for the meticulous craftsmanship of La Spinetta, a revered producer in the world of fine wines. With a limited production of just 11,500 bottles, this Barbaresco stands out as a true gem, offering wine enthusiasts a chance to experience the complexity and elegance that this iconic region is known for.
Immerse yourself in the profound sensations that this wine evokes. As you pour a glass, the defined red hue captivates your senses, heralding the intricate layers waiting to be unveiled. Each sip transports you to the rolling hills of Piemonte, where tradition meets innovation in every bottle. This wine is not merely a drink; it is an invitation to relish life’s finer moments, whether shared with good friends or enjoyed in a quiet evening at home.
Wine Characteristics
The 2007 vintage of La Spinetta Vigneto Gallina Barbaresco presents an aromatic profile rich with winey currant and black cherry, intertwined with delightful bittersweet nuances. On the palate, the wine reveals a focused flavor experience, marked by layers of cherry and currant, complemented by notes of tobacco and spice. Its well-structured tannins offer a pleasant finish, making it a robust choice for any connoisseur.
Recommended Pairings
Abbinamento: ideal with grilled food, sauced and elaborate red meat and wild game, or just to be enjoyed by itself.
Technical Details
| Alcohol content: | 14% |
| Serving temperature: | 18-20°C |
| Affinamento: | Transfer to stainless steel vats for 3 months before bottling, aging in bottles for another 12 months |
| Year: | 2007 |
| Azienda: | La Spinetta |
| Glass: | Brunello glass |
| Classificazione: | D.O.C.G. |
| Colore: | Defined red |
| Fermentazione: | Alcoholic fermentation for 7-8 days in rotofermenters at controlled temperature, malolactic fermentation in oak |
| Produzione: | 11,500 bottles |
| Profumo: | Winey currant and black cherry fruit, laced with bittersweet |
| Region: | Piemonte |
| Sapore: | Focused and appealing for its layers of cherry and currant, tobacco and spice flavors |
| Terreno: | Calcareous |
| Tipologia: | Red Wine |
| Vendemmia: | Middle of October |
| Vinificazione: | Entirely in new, medium toasted French oak for 20-22 months |
| Vitigni: | 100% Nebbiolo |
| Bottle size: | 750 ml Standard |
Question: What does La Spinetta Vigneto Gallina Barbaresco 2007 pair well with?
Answer: It pairs beautifully with grilled foods, elaborate red meats, wild game, or can be enjoyed alone to savor its complexity.
Question: At what temperature should this wine be served?
Answer: The ideal serving temperature for this Barbaresco is between 18-20°C to fully appreciate its aromas and flavors.
Question: What are the tasting notes of this wine?
Answer: This wine is characterized by rich winey currant and black cherry notes, layered with tobacco and spice, offering a robust and focused experience.
Question: How is La Spinetta Vigneto Gallina Barbaresco 2007 made?
Answer: It undergoes alcoholic fermentation for 7-8 days followed by malolactic fermentation in oak and is aged in new French oak for 20-22 months.
Question: What distinguishes the 2007 vintage of this wine?
Answer: The 2007 vintage is notable for its limited production and exceptional complexity, reflecting the skill of La Spinetta in expressing the characteristics of the Nebbiolo grape.
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