The business takes the name of Manfredi Martini (expert in agriculture and viticulture, bornin Montalcino in 1914) and from the estate “Il Paradiso”, a typical country manor built atthe end of the 1800’s.Around 1950, Manfredi and his wife Fortunata purchased the estate “Il Paradiso”. In 1967,Manfredi and some farmers founded the Consorzio del Brunello di Montalcino.Today we continue to produce wine, attempting to view with responsibility the tradition,history and typical nature of the territory.
750 ml Standard
Il Paradiso di Manfredi Brunello di Montalcino 2016
€134,00
6 in stock
Pairing |
Red meats and roasts |
---|---|
Refinement |
Refinement in the bottle for at least six months. |
Year | |
Winery |
Il Paradiso di Manfredi |
Glass |
Brunello glass |
Classification |
D.O.C.G. |
Color |
Deep ruby red with garnet reflections. |
Fermentation |
Fermentation and maceration for at least 20 days, depending on the parcel, at a controlled temperature <30 ° C. |
Alcohol | |
Production |
160.000 Bottles |
Perfume |
Clean, elegant, intense and complex bouquet, rich in ethereal scents, with notes of anise, ripe berries and a slight hint of vanilla |
Region |
Toscana |
Flavor |
Warm with present but soft tannins, of great structure, good persistence and remarkable aging capacity. |
Service temperature |
10/12°C |
Soil |
Clay jasper and shale |
Typology |
Red Wine |
Harvest |
Manual in boxes from the 3rd week of September |
Vinification |
Maturation for 12 months in 2nd passage French oak barriques, followed by 12 months in large Slavonian oak barrels. |
Grapes |
100% Sangiovese Grosso |
Bottle size |
750 ml Standard |
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