The La Torre Winery is located near Sant’Angelo in Colle, in the southern part of the Montalcino municipality. The first La Torre Brunello di Montalcino was the 1982 Brunello, which appeared on the market in 1987, eleven years after the estate was purchased. The estate is thirty-six hectares in size, 5.6 hectares of this planted as vineyards. The winery produces Brunello di Montalcino, Rosso di Montalcino, Ampelio, Rosso Toscano and in outstanding years Brunello Riserva. The winery operates on a traditional basis, although its practices respond to developments in know-how and environmental protection. . Tradition is never forgotten, and recently abandoned procedures and practices are also given due consideration. The winery’s methods bear in mind both the past and the innovations provided by scientific research.
750 ml Standard
La Torre Rosso di Montalcino 2017
€13,50
Out of stock
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SKU: 2812
Categories: Red Wine Rosso di Montalcino Bio
Altri Prodotti dell’Azienda: La Torre
Other Company Products: La Torre
| Pairing | Red meats, roasts, noble game. |
|---|---|
| Refinement | Two months in the bottle |
| Year | |
| Winery | La Torre |
| Glass | Brunello glass |
| Classification | D.O.C. |
| Color | Ruby red |
| Fermentation | Maceration for about twenty days; indigenous yeasts of the same grapes are used |
| Alcohol | |
| Production | 14.000 bottles |
| Perfume | Vinous with hints of violets and tobacco. |
| Region | Toscana |
| Flavor | Robust structure; dry and harmonious taste of a classic Sangiovese. The aftertaste is persistent with a pleasantly bitter aftertaste. |
| Service temperature | 18-20°C |
| Soil | Medium mixture of Eocene origin with an abundance of skeleton |
| Typology | Red Wine |
| Vinification | Very limited use of small-sized carats, favoring large stems – red spends 18 months in French oak barrels of 25 quintals – only a small part, about 10%, spends 12 months in barrique |
| Grapes | 100% Sangiovese Grosso |
| Bottle size | 750 ml Standard |
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