Montalcino – Siena – Località Sant’Angelo in Colle. Montalcino – Siena – Locality Sant’Angelo in Colle. Hilly lands of Eocene origin facing South to South West, granting the vineyards the blessing of sun rays the whole day long. Average height 300 m above sea level.
Description
Indulge in the exquisite experience of Col d’Orcia Rosso di Montalcino 1998, a true gem from Tuscany that embodies elegance and tradition. This vintage wine carries a rich history synonymous with the vineyards of Montalcino. Its creation reflects the dedication of its winemakers who carefully curate each aspect, from grape selection to barrel aging, ensuring that every bottle is a masterpiece of flavor and artistry.
Wine characteristics
Col d’Orcia Rosso di Montalcino 1998 enchants with a deep ruby red hue, adorned with youthful violet highlights. On the nose, this wine reveals an intense, fruity bouquet — expect harmonious notes of ripe raspberries and other berries intertwined with delicate floral scents. The taste is voluminous and structured, showcasing the distinct character of Sangiovese, complimented by subtle hints of oak and an impressively long aftertaste that leaves a lasting impression.
Recommended pairings
This captivating red pairs wonderfully with:
– Grilled meats
– Rich pasta dishes
– Aged cheeses
– Hearty stews
Technical details
Alcohol content: 14.5% vol.
Serving temperature: 18-20°C
Refinement: 12 months, some in French oak barriques, the rest in Slavonian oak casks between 25 and 75 hl, followed by refinement in bottle.
Year: 1998
Producer: Col d’Orcia
Glass: Brunello glass
Classification: D.O.C
Color: Deep ruby red with youthful violet hues.
Aroma: Intense and fruity, with hints of flowers and ripe berries balanced with pleasant oak scents.
Region: Toscana
Taste: Full and well-structured with present tannins and a long aftertaste.
Vinification: Fermentation on grape skins for about 10 – 12 days at controlled temperatures below 28°C in wide steel tanks (150 hl), ensuring delicate tannin and color extraction.
Grapes: 100% Sangiovese
Bottle size: 3 L Jeroboam
Question: What is the best temperature to serve Col d’Orcia Rosso di Montalcino 1998?
Answer: The ideal serving temperature for this wine is between 18-20°C to fully appreciate its flavors and aromas.
Question: What type of cuisine pairs well with Col d’Orcia Rosso di Montalcino 1998?
Answer: This wine complements grilled meats, rich pasta dishes, aged cheeses, and hearty stews beautifully.
Question: How long can I age Col d’Orcia Rosso di Montalcino 1998?
Answer: While this wine is delightful now, it can also age gracefully for several more years if stored properly, enhancing its complexity.
Question: What makes Col d’Orcia Rosso di Montalcino 1998 special?
Answer: Its unique terroir, combined with meticulous winemaking techniques, creates a wine that is both rich and elegant, showcasing the best of Sangiovese.
Question: Does Col d’Orcia Rosso di Montalcino 1998 have any specific tasting notes?
Answer: Yes, it features a bouquet of ripe raspberries and floral notes, complemented by well-integrated oak flavors, resulting in a full-bodied finish.
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