The Bellaria Estate as we now know it first came into being in September 1963, when Assunto Pieri and Bruna Tempori purchased a farmhouse and land in one of the finest and most characteristic Montalcino winegrowing areas.
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750 ml Standard
Bellaria Brunello di Montalcino ”Assunto” 2016
JS
95
EDP
95
€45,00
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Description
Additional information
| Pairing |
Pairs well with tasty pasta dishes, game, roast meats and mature cheeses. Wine well suited to long ageing. |
|---|---|
| Refinement |
4 months. The wine is released during the 5th year following the vintage |
| Year | |
| Winery |
Bellaria |
| Glass |
Brunello glass |
| Classification |
D.O.C.G. |
| Color |
Deep ruby red to garnet in colour. |
| Fermentation |
Following fermentation, malolactic conversion and a brief decantation, the Brunello di Montalcino is aged in small Slavonian and French oak casks for around 36 months. The outcome is a wine of excellent structure, complexity and depth. |
| Alcohol | |
| Perfume |
Elegant and intense on the nose. |
| Region |
Toscana |
| Flavor |
In the mouth, dry, full, warm and persistent. |
| Service temperature |
18-20°C |
| Typology |
Red Wine |
| Vinification |
The Brunello di Montalcino is fermented in steel tanks at a controlled temperature for 20 – 25 days, with repeated follage to obtain all possible components from the skins. |
| Grapes |
100% Sangiovese Grosso |
| Bottle size |
750 ml Standard |
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