Badia a Coltibuono Sangioveto 2011:
San Zoveto, which later became Sangioveto, was the name commonly given in the past to the Sangiovese vine. The Sangioveto of Badia a Coltibuono, organic, was born as a tribute to a cultural tradition that dates back to the Middle Ages. It is produced only in the best years.
Description
Experience the rich legacy of Tuscan winemaking with Badia a Coltibuono Sangioveto 2011. This outstanding red wine captures the essence of its region, presenting itself as both a tribute to history and a celebration of modern organic practices. Encased in a beautifully designed bottle, this wine connects tradition and innovation, ideal for any wine lover seeking a unique experience.
Wine characteristics
With a deep ruby red color, the Sangioveto 2011 offers rich aromas of dark cherries, plums, and a subtle hint of spice. On the palate, it showcases a harmonious balance of vibrant acidity and smooth tannins, leading to a long, velvety finish that lingers invitingly. Each sip transports you to the rolling hills of Tuscany, wrapped in warmth and history.
Recommended pairings
This exquisite wine pairs perfectly with traditional Italian cuisine such as:
– Grilled lamb
– Rich pasta dishes
– Aged cheeses
– Dark chocolate desserts
Enjoy it in good company or as a special treat for yourself.
Technical details
| Year | 2011 |
| Azienda | Badia a Coltibuono |
| Glass | Brunello glass |
| Classificazione | I.G.T |
| Alcohol | 14% vol. |
| Region | Toscana |
| Temperatura di servizio | 18-20°C |
| Tipologia | Red Wine |
| Vitigni | Sangiovese 100% |
| Bottle size | 1.5 Lt Magnum |
Question: What flavors can I expect from Sangioveto 2011?
Answer: You can expect rich notes of dark cherries, plums, and a hint of spice, all balanced with vibrant acidity and smooth tannins.
Question: What food pairs well with Badia a Coltibuono Sangioveto?
Answer: This red wine pairs excellently with grilled lamb, rich pasta dishes, aged cheeses, and even dark chocolate desserts.
Question: What is the ideal serving temperature for this wine?
Answer: The recommended serving temperature for Sangioveto 2011 is between 18-20°C for optimal enjoyment.
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