The strong recognition of the region through an interpreter except that only knows how to be Montalcino Sangiovese, has always been the impetus that drives the production of Brunello by La Fiorita. The company, currently owned by Natalie Oliveros and Roberto Cypress, from the beginning has been structured working on the identification of particular parcels of land from the rich soil and climate and the consequent creation from scratch of vineyards cultivated – according to his own philosophy production – with special selections of Sangiovese clones and high density installations. The vineyards currently in production, planted in the second half of the 90s, are those of Poggio al Sole and Pian Bossolino, with two characters profoundly different from one another for soil, altitude and exposure. The creation of a new vineyard at Podere Giardinello plot suited as much different from the previous and located on the western side of Montalcino, makes it even more rich and complex variety of fruit available to future productions.
Description
La Fiorita Brunello di Montalcino 2020 is an exceptional red wine that embodies the essence of Tuscany’s Montalcino region. Celebrated for its rich heritage and vibrant character, this wine captures the spirit of Italy in every sip, offering connoisseurs and newcomers alike a sophisticated experience that tells the story of its magnificent terroir.
Wine characteristics
This Brunello features deep ruby-red hues with enticing aromas of ripe cherries, dried herbs, and a hint of earthiness. On the palate, it delivers a harmonious balance of bold flavors, including dark fruit, vanilla, and subtle spice, with a velvety texture and a lingering finish that promises to delight for years to come.
Recommended pairings
Best enjoyed with roasted meats, medium-aged cheeses, or rich pasta dishes topped with savory sauces.
Technical details
| Year: | 2020 |
| Azienda: | La Fiorita |
| Classificazione: | D.O.C.G |
| Alcohol: | 14% vol. |
| Produzione: | 17,000 Bottles |
| Region: | Toscana |
| Temperatura di servizio: | 18-20°C |
| Terreno: | Tuff-Clay |
| Tipologia: | Red Wine |
| Vendemmia: | 22 September |
| Vinificazione: | 24 months in wood, 8 months in steel vats, 24 months in bottle before release |
| Vitigni: | Sangiovese 100% |
| Bottle size: | 750 ml Standard |
Question: What are the flavor notes of La Fiorita Brunello di Montalcino 2020?
Answer: This wine boasts flavors of ripe cherries, dried herbs, and subtle spice, complemented by a velvety texture.
Question: What foods pair well with La Fiorita Brunello di Montalcino 2020?
Answer: This red wine pairs beautifully with roasted meats, medium-aged cheeses, and rich pasta dishes.
Question: What is the ideal serving temperature for this wine?
Answer: La Fiorita Brunello di Montalcino 2020 is best served between 18-20°C for optimal enjoyment.
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