Val di Suga Archivi — Enoteca di Piazza

The history of Val di Suga began in 1969, when a company owned by Aldo Moro bought farmland to the north of Montalcino and built a production and sales unit. That land, used for producing fodder at the time, was gradually converted to vineyards and underwent several changes in ownership. In 1982 Val di Suga started to produce wine and created a winemaking cellar. The first vintage to be sold was the Val di Suga Brunello Riserva 1977. Right from the start, there was a rapid growth in vinegrowing and winemaking. The early 1980s saw the start of the success and expansion of the Brunello di Montalcino designation. Thanks to this and the constant efforts and commitment, both in vinegrowing and winemaking, Val di Suga began to stand out in the Montalcino winemaking scene. A few years later, in 1994, the Gruppo Angelini came along and gave Val di Suga new drive, which was already winning awards and recognised on an international level for its high quality wines. But the strength and unique nature of the winery were decisive through the years, right from the start of production in the three vineyards located on the three slopes of the Montalcino hill, in the most suitable Brunello di Montalcino production areas.

Frequently Asked Questions

Where is the Val di Suga winery located and in what part of Montalcino does it produce?

Val di Suga is located north of Montalcino, with vineyards spread across three different sides of the Montalcino hillside, in areas considered among the most highly regarded for producing Brunello di Montalcino.

Who founded the Val di Suga winery? What group does it belong to today?

The story begins in 1969, when a company owned by Aldo Moro acquired the land, initially intended for fodder crops. Only in 1982 did Val di Suga begin wine production, with its first vintage sold, the 1977 Brunello Riserva. Since 1994 the winery has been part of the Angelini Group, which has driven its qualitative and international growth.

What wines does Val di Suga produce?

Val di Suga's strength lies in producing three different Brunello di Montalcino wines from the three sides of the Montalcino hillside where the winery's vineyards lie, a multiple interpretation of terroir that has made the winery an internationally recognized benchmark.

Can you visit the Val di Suga winery? Do they offer tastings?

Yes, the winery has a new tasting space with immersive experiences, including a Super Premium tour with three wines and a Cru Experience that includes tasting the different crus the winery produces.