Manufactured in the town of Montalcino Sangiovese Grosso, the Val di Suga Brunello di Montalcino is a jewel of the Tuscan wine production. The characteristic deep red color and the richness of the aromas of the bouquet should be a careful selection of grapes during the harvest and a long stay in the cellars of precious woods Tenimenti Angelini. Its taste is powerful and elegant and goes with great aromatic roasts in general, game and mature cheeses.
Description
Discover the essence of Tuscany with Val di Suga Brunello di Montalcino 2021, a striking expression of the beloved Sangiovese Grosso grape. This wine captures the spirit of its region through meticulous craftsmanship and a dedication to quality. Enjoy the delightful journey this exceptional Brunello offers, evoking the breathtaking landscapes and rich traditions of Tuscany with every sip.
Wine characteristics
With an intense ruby red hue, the Val di Suga Brunello di Montalcino 2021 presents a captivating bouquet of floral and fruity notes, perfectly balanced with subtle hints of spices and woodiness from aging. Its powerful and elegant flavor provides a remarkable aromatic persistence, making it a standout choice for any wine lover.
Recommended pairings
Ideal pairs for this delightful Brunello include:
– Roasted meats
– Game dishes
– Aged cheeses
Technical details
Alcohol content: 14% vol.
Serving temperature: 16-18°C
Year: 2021
Region: Toscana
Classificazione: D.O.C.G.
Vitigni: 100% Sangiovese Grosso
Vinificazione: In 100 hl stainless steel tanks; maceration of approx. 20 days at a controlled temperature of 30 °C.
Affinamento: 12 months before being placed on the market
Production: 120,000 Bottles
Glass: Brunello glass
Bottle size: 750 ml Standard
Question: What flavors can I expect from Val di Suga Brunello di Montalcino 2021?
Answer: This wine offers a powerful and elegant flavor profile with remarkable aromatic persistence, featuring floral, fruity, and subtle spicy notes.
Question: What dishes pair well with this Brunello?
Answer: It pairs beautifully with roasted meats, game dishes, and medium-aged cheeses.
Question: At what temperature should I serve this wine?
Answer: The recommended serving temperature is between 16-18°C for optimal enjoyment.
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