San Giorgio Archivi — Enoteca di Piazza

Our family business San Giorgio a Lapi is located 6 km from Siena, on the border between the Chianti Classico and the Chianti Colli Senesi. We have always considered our main strength the harmonious complexity that characterizes our reality in all its aspects: from the shape of our land to our family history, where Tuscany and Trentino come together in an exclusively modern product. We follow the entire production process, masterfully exploiting sudden and natural changes in the territory, merging ancient traditional knowledge with innovative technologies in the agronomic and oenological field. Thus, the wide range of products of our company has become: genuine wines guaranteed for daily consumption, wines of remarkable structure with a strong bouquet, an enveloping passito, in addition to our excellent oil. Each element of San Giorgio a Lapi (wines and people) is characterized by its personality and aspiration, while remaining connected to the others through genuine authenticity.

Frequently Asked Questions

Where is the San Giorgio a Lapi winery located and in which appellation does it produce?

San Giorgio a Lapi is located just 6 km from Siena, on the border between Chianti Classico and Chianti Colli Senesi, in a place with extremely old origins: the church of San Giorgino already stood there in 1109, and vine growing in the area is documented as far back as the 1700s.

Who founded the San Giorgio a Lapi winery? Is it a family business?

Yes: the winery was founded in 1977 by Ermete, descendant of a long tradition of grape growers from Trentino who moved to Tuscany. San Giorgio a Lapi remains a family business today, with every stage of production directly overseen by its members, united by the meeting of Tuscan and Trentino tradition.

What wines does San Giorgio a Lapi produce?

Production, across 70 hectares in total, includes genuine wines for everyday drinking, more structured labels, a rich passito and an extra virgin olive oil, in a range that combines traditional knowledge with innovative technology in both vineyard and cellar.