Gaja

Gaja is located in Barbaresco, in the heart of the Langhe, with 92 hectares under vine and an annual production of about 350,000 bottles. The winery has played a decisive role in making Nebbiolo and Barbaresco known around the world.

Yes: Giovanni Gaja founded the winery in 1859 in Barbaresco. In the 1960s the grandfather of the current Angelo Gaja introduced major innovations, such as the use of barriques, longer corks and better fermentation temperature control, opening the winery to modernity without abandoning tradition.

Yes: Angelo Gaja, nicknamed the 'king of Barbaresco', was named 'Man of the Year' by Decanter magazine in 1998, an honor that cemented his role in revolutionizing winemaking techniques in Italy.

Yes: sales of Gaja wines in foreign markets are today overseen by Gaia Gaja, who continues to spread Italian wine culture and the family's values well beyond national borders, in an internationalization path already begun by previous generations.

Yes, the cellar visit includes a tour through the old tavern, a maze of large traditional casks and small French barrels, up to the historic castle of Barbaresco, where the winery's tastings take place.