Collemattoni
The Collemattoni winery was established at the end of the 17th century on the southern slopes of Ilcinese territory, a few kilometres away from Sant’Angelo. Now run by Marcello Bucci, Collemattoni follows an eco-sustainable philosophy, achieved through the use of alternative energies such as biomass and photovoltaic panels and a rainwater recovery system.
The vineyards extend for over eleven hectares and are divided into five different parcels: Vigneto Collemattoni, Vigneto Fontelontano, Vigneto Sesta, Vigneto Cava and Vigneto Orcia. The cultivated varieties are Sangiovese Grosso, Merlot and Canaiolo; the wines produced are Brunello di Montalcino (vintage and Riserva), Rosso di Montalcino, Adone Rosso Toscano IGT and Rosato Toscano IGT.
The Cellar is the place where a deep respect for the environment and the winemaking tradition meet new technologies to give life to elegant and refined wines with an authentic flavour. Each stage of the production process, from maceration to ageing in Slavonian oak casks and French oak Tonneaux, is constantly monitored to ensure high quality standards.
Among Collemattoni’s excellences are the Brunello di Montalcino and the Rosso di Montalcino.
Frequently Asked Questions
Where is the Collemattoni winery located and in what part of Montalcino does it produce?
Collemattoni is located on the southern side of Montalcino, a short distance from Sant'Angelo in Colle, with vineyards covering eleven hectares split into five plots: Collemattoni, Fontelontano, Sesta, Cava and Orcia.
Who founded the Collemattoni winery? Is it a family business?
Yes: the farmstead dates back to the late 1600s, but the modern winery was founded in 1985 by Adon Bucci and his son Marcello, who after studying winemaking in Siena and working with well-known Montalcino winemakers and agronomists, convinced his father to start their own project. Today Marcello Bucci runs the winery.
Does the Collemattoni winery follow a sustainable approach?
Yes: the winery uses alternative energy sources such as biomass and photovoltaic panels, together with a rainwater recovery system. Every production stage, from maceration to aging in Slavonian oak casks and French tonneaux, is constantly monitored to ensure elegant, authentic wines.
What wines does Collemattoni produce?
Production, from Sangiovese Grosso, Merlot and Canaiolo, includes Brunello di Montalcino Annata and Riserva, Rosso di Montalcino, Adone Rosso Toscano IGT and a Rosato Toscano IGT.
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