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The farm Castelli Martinozzi is located in what was once the farm Villa S. Restituta, of which still retains the structure and the coat of arms, located on the gate.
Inside of it, in fact, it is still possible to find the traces of this historic residence, first among all the old cellars that are still used for the production and aging of Brunello di Montalcino.
The Castelli Martinozzi family has always been at the head of Castelli Martinozzi, today represented by Cesare with his daughter Cristina and his nephew Federico, who collaborates with oenologists Dr. Luca Sensi and Paolo Caciorgna who deal with production and consulting.
The farm’s vineyards extend for twelve hectares at a height of 400-480 meters above sea level and, thanks to the presence of a mild and well-ventilated climate and a soil rich in clay, produce every year wines of excellent quality, with refined elegance and very long aging capacity.
The productions include Brunello di Montalcino (also present in their most prestigious variety of the “Riserva”), Rosso di Montalcino, Grappa di Brunello and Extra Virgin Olive Oil.