The company Martinozzi Castles is located ten kilometers from Montalcino in a dominant position over the valley of the Orcia and the hills that mark the border to the west of the Tuscan Maremma. It covers an area of 160 hectares of alternating 12 hectares of vineyards, 16 of olive groves, forests and arable land at an altitude ranging from 400 to Optimum 480 m above sea level. Various factors such as the correct exposition of the land, the lack of fog, the presence of ventilation create a micro climate that guarantees excellent products even in years not too favorable.
Castelli Martinozzi Rosso di Montalcino 2019
Discover the exquisite Castelli Martinozzi Rosso di Montalcino 2019, a wine that beautifully encapsulates the heart and soul of Tuscany. This remarkable red wine offers a journey through the picturesque landscapes of Montalcino, where tradition meets a commitment to quality. Sourced from expertly maintained vineyards, each bottle tells a story of dedication and passion steeped in the rich heritage of Italian winemaking.
Wine Characteristics
With a ruby red color moving towards garnet as it ages, the Castelli Martinozzi Rosso di Montalcino presents a robust and captivating bouquet, inviting you into a world of complex aromas. On the palate, it reveals a warm and dry character, pleasantly tannic yet harmonious and persistent, making every sip a memorable experience. The wine showcases the exceptional terroir of the Orcia Valley, where silicate and limestone soils impart a distinctive minerality, setting the stage for this exquisite varietal.
Recommended Pairings
This wine pairs perfectly with red meats and game, particularly roasted or grilled dishes rooted in traditional Italian cuisine. It’s also a delightful companion to flavorful cheeses, including seasoned Parmesan and mountain varieties.
Technical Details
Alcohol content: 13%
Serving temperature: 16-18°C
Afinação: Minimum 4 months
Year: 2019
Producer: Castelli Martinozzi
Classification: D.O.C.
Color: Ruby red tending to garnet, acquiring an amber hue over the years
Fermentation: Natural fermentation at controlled temperatures (max 24/26° C); maceration in stainless steel tanks for about twenty days with daily mixing
Aging: Sangiovese 100%
Bottle size: 750 ml Standard
Question: What food pairs best with Castelli Martinozzi Rosso di Montalcino 2019?
Answer: This wine complements red meats and game excellently, especially when roasted or grilled. It’s also ideal with seasoned cheeses.
Question: What is the ideal serving temperature for this wine?
Answer: The recommended serving temperature for Castelli Martinozzi Rosso di Montalcino is between 16-18°C.
Question: What are the taste characteristics of this wine?
Answer: The wine exhibits a robust, warm flavor that is pleasantly tannic, lively, harmonious, and persistent, creating a delightful tasting experience.
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