Produced in the municipalities of Negrar, Marano di Valpolicella, Sant’Ambrogio, Fumane, San Pietro in Cariano in the historic area. The Corvina, Rondinella and Molinara dried thoroughly on racks until mid-January, completed dall’affinamento in large oak barrels and long rest in the bottle, give us this great wine. It goes well with red meats, game and also as wine after a meal.
Description
Cesari Amarone della Valpolicella Classico 2014 is a captivating embodiment of the Veneto region’s rich winemaking traditions. This luxurious red wine presents a velvety texture and complex layers of flavor that speak to the heart of Amarone. Opening a bottle not only reveals its depth but also transports you to the sun-drenched hillsides of Valpolicella, where each grape is hand-selected at the peak of ripeness. Enjoy this magnificent creation during special occasions, quiet evenings, or intimate gatherings, making every moment memorable.
Wine characteristics
With an intense purple hue, Cesari Amarone della Valpolicella Classico 2014 offers a sensory experience that delights the palate. On the nose, you are greeted by a bouquet of jam, cherry, and plum intertwined with hints of vanilla and toasted oak, creating an alluring aromatic profile. The full and harmonious palate reveals layers of flavors with a warm, elegant body, leaving a persistent finish that invites you back for more, making it an exceptional wine to savor.
Recommended pairings
This extraordinary Amarone pairs beautifully with:
– Grilled and stewed meats
– Game dishes
– Rich, aged cheeses
– Dark chocolate desserts
Technical details
Year: 2014
Producer: Cesari
Classification: D.O.C
Alcohol content: 13%
Serving temperature: 16-18°C
Color: Intense purple
Aroma: Jam, cherry, and plum with vanilla and toasted notes
Flavor: Full, harmonious, balanced, and persistent
Region: Veneto
Grape varieties: 75% Corvina Veronese, 20% Rondinella, 5% Molinara
Bottle size: 750 ml Standard
Fermentation: 20-30 days maceration on skins. Malolactic fermentation follows in steel tanks.
Question: What food pairs well with Cesari Amarone della Valpolicella Classico 2014?
Answer: This wine complements grilled and stewed meats, game dishes, rich aged cheeses, and even dark chocolate desserts.
Question: What is the ideal serving temperature for this Amarone?
Answer: The ideal serving temperature for Cesari Amarone della Valpolicella Classico 2014 is between 16-18°C.
Question: How should I decant this wine?
Answer: It is recommended to uncork the wine at least two hours before serving to allow it to breathe and fully express its complex aromas and flavors.
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