Along the Tyrrhenian coast, in the province of Livorno, opens the Maremma, one of the most famous olive-growing areas of Tuscany. At 50 meters above sea level, south of Livorno, lies the Tenuta San Guido which stretches for 2500 hectares, of which 110 are planted with olive trees. From November to early December are collected, with the technique of stripping of networks, Frantoio, and Moraiolo Raggiola. The subsequent pressing in company with mills mills and pressing at low pressure gives rise to an extra virgin looking veiled and fruity, with hints of tomato and sage. Tuscan olive oil produced in the same estate where the famous Sassicaia comes to life.
Description
Experience the essence of Tuscany with Tenuta San Guido Olio Extra Vergine. This exquisite extra virgin olive oil encapsulates the rich heritage of the Maremma region, delivering a unique taste that transforms every dish into a culinary masterpiece. With its vibrant flavor profile and artisanal production methods, this oil is not merely an ingredient; it is a celebration of nature’s bounty and tradition.
Wine characteristics
Crafted from hand-picked olives, Tenuta San Guido presents a delicate balance of fruitiness and herbaceous notes. Its golden hue reflects the warm Tuscan sun, inviting you to savor its complexity. The aromatic bouquet features fresh hints of tomato and sage, while the taste unfolds layers of richness with a subtle peppery finish, making it an ideal companion for various dishes.
Recommended pairings
Perfect for drizzling over fresh salads, grilled vegetables, and crusty bread. Pair it with roasted meats or enhance the flavor of seafood dishes. Ideal for dipping or as a finishing touch on pasta and risottos.
Technical details
Alcohol content: 13%
Serving temperature: 16-18°C
Azienda: Tenuta San Guido
Colore: Golden green
Profumo: Tomato, sage, fresh herbs
Region: Toscana
Sapore: Fruity, slightly peppery
Temperatura di servizio: Room temperature
Terreno: Clay and limestone
Tipologia: Extra Virgin Olive Oil
Vitigni: Frantoio, Moraiolo, Raggiola
Oil size: 750 ml
Answer: Expect a delightful fusion of fruity flavors complemented by subtle notes of tomato and sage, leading to a slightly peppery finish.
Question: How should I use this olive oil in my cooking?
Answer: Use it for drizzling over salads, enhancing grilled veggies, or as a finishing touch on meats and seafood dishes.
Question: What is the best way to store this olive oil?
Answer: Store it in a cool, dark place away from sunlight to preserve its flavor and quality.
Question: Can I pair it with any specific food?
Answer: It pairs wonderfully with fresh salads, crusty bread, roasted meats, and seafood, making it versatile for various cuisines.
Question: Is this olive oil suitable for high-heat cooking?
Answer: While it’s excellent for finishing dishes, it’s best used at lower heat to preserve its delicate flavors and nutritional properties.
Reviews
There are no reviews yet.