The numerous requests from around the world, have elevated its cost to unexpected levels, making it an exclusive tables of the most important. I wonder if Mario Incisa della Rocchetta, a student in Pisa in the ’20s, when he began to dream of his wine Bordeaux style, could have predicted such success. In the early 30’s, the Marquis Mario Incisa moved to the estate that comes from Bolgheri down to 350 m. Castiglioncello, implants, and here his first Cabernet Sauvignon and Cabernet Franc. From 1948 to 1960 Sassicaia is unique to the Estate. Then, when the Marquis realizes that the weather improves the product, then begins to spread and to improve the techniques of vinification. Nevertheless, the national palate, accustomed to the flavors of sweet and fruttatti S. Giovese and Nebbiolo, coldly welcomes his wine. Then comes the day where the new wine culture helps to understand the importance of this great wine, in over 40 years of history has never been large decreases quality. Surely now the Marquis would be proud of his product, which now modeled on the French terminology, is the only real “Grand Cru” Italian (produced at a well-determined)
750 ml Standard
Tenuta San Guido Sassicaia 2022
€420,00
Out of stock
Avvisami quando il prodotto torna disponibile
| Pairing |
We also recommend the simple combination with some walnut kernels and raw porcini mushrooms, seasoned with only a few drops of olive oil and some intense aromatic herbs with a Mediterranean scent. |
|---|---|
| Refinement |
The wine is aged in 225lt oak barrels. for 24 months and then in the bottle for long periods |
| Year | |
| Winery |
Tenuta San Guido |
| Glass |
Brunello glass |
| Classification |
D.O.C Sassicaia |
| Color |
Intense ruby red |
| Alcohol | |
| Perfume |
Classic harmonically rounded herbaceous scent; scents typically of undergrowth or more precisely of Mediterranean scrub, up to the various tertiary aromas typical of aging |
| Region |
Toscana |
| Flavor |
Intense flavors, such as hunting products, especially roast pigeon, Bordeaux-style fillets, cheeses with a strong flavor. |
| Service temperature |
18-20°C |
| Typology |
Red Wine |
| Vinification |
The farming system and the very low yield of grapes per vine give a product that is always healthy and rich in sugar, tannins, extract, etc. The vinification takes place in stainless steel vats from 65 to 130 hl. with the possibility of thermal conditioning of the fermentation process |
| Grapes |
Cabernet Sauvignon 85% Cabernet Franc 15% |
| Bottle size |
750 ml Standard |
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