Typical traditional Tuscan wine produced from Trebbiano and Malvasia grapes, harvested then dried on straw mats in the old traditional way in order to increase the sugar concentration. After pressing, fermentation and slow aging (at least 5 years) take place in caratelli, 100 litre barrels, on the madre, a compound of yeast and bacteria residues kept from year to year which has a significant effect on the characteristics of the Vin Santo.
Description
Experience the essence of Tuscany with Tenuta Il Poggione Vin Santo, a wine that encapsulates centuries of tradition and craftsmanship. This exquisite Vin Santo is more than just a dessert wine; it’s a celebration of rich flavor, deep heritage, and the soul of the Italian countryside. Savor each sip as it transports you to sun-drenched vineyards, where the perfect balance of sunlight and soil gives rise to extraordinary grapes.
Wine characteristics
With an intense bouquet that boasts notes of dried apricot, bitter almond, and honey, the Tenuta Il Poggione Vin Santo is a sensory delight. The color is an alluring amber hue, hinting at the richness within. Its taste is a beautiful balance; neither too sweet nor overly dry, with good acidity that makes it versatile enough for many culinary pairings.
Recommended pairings
This classic wine is a traditional accompaniment to cantucci (dry Tuscan biscuits made with almonds and honey) and generally pairs well with a variety of dry cakes and biscuits. Its unique profile also complements blue-veined cheeses for a novel tasting experience.
Technical details
| Azienda | Tenuta Il Poggione |
| Classificazione | S.Antimo |
| Colore | Amber hue |
| Fermentazione | Extremely slow, at least 5 years in 100 litre barrels, on the madre, a compound of yeasts that not only ferments the wine but gives it its characteristic aroma |
| Alcohol content | 16% vol. |
| Profumo | Intense bouquet comprising notes of dried apricot, bitter almond and honey |
| Region | Toscana |
| Sapore | Neither too sweet nor too dry and its good acidity make this a versatile wine to accompany many kinds of food |
| Serving temperature | 18-20°C |
| Tipologia | Vin santo |
| Vendemmia | Hand-picked into crates |
| Vitigni | Trebbiano e Malvasia |
| Bottle size | 500 ml |
Question: What flavors can I expect from Tenuta Il Poggione Vin Santo?
Answer: Expect an intense bouquet with notes of dried apricot, bitter almond, and honey, paired with a taste that balances sweetness and acidity.
Question: What is the best way to serve this Vin Santo?
Answer: It is best served chilled at a temperature of 18-20°C for optimal enjoyment.
Question: What foods pair well with Tenuta Il Poggione Vin Santo?
Answer: This wine pairs wonderfully with cantucci, various dry cakes, biscuits, and even blue-veined cheeses.
Question: How long is this Vin Santo aged?
Answer: Tenuta Il Poggione Vin Santo undergoes a slow aging process of at least 5 years in 100 litre barrels.
Question: Is Tenuta Il Poggione Vin Santo sweet?
Answer: While it is a dessert wine, it maintains a balanced profile — neither too sweet nor too dry, making it versatile for different food pairings.
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