Ornellaia, Tenuta dell’Ornellaia’s flagship wine, was first produced with vintage 1985, from an extremely careful selection of the vineyards grown on the Estate. Produced in limited quantities, hand-crafted and vinified with the utmost care and attention to detail, Ornellaia has constantly received top ratings from the most influential opinion leaders around the world. Vintage 2005 marked the 20th anniversary of Ornellaia which was celebrated with numerous events all over the globe and with the creation of special anniversary large size bottles.
Description
Discover the elegance and sophistication of Ornellaia 2016, a wine that captures the very essence of Tuscany. With its rich heritage and artisanal approach, this vintage offers a harmonious blend of tradition and innovation, inviting you to indulge in a sensory journey through its complex flavors and aromas. Perfect for wine enthusiasts and collectors alike, Ornellaia 2016 epitomizes luxury in every sip.
Wine characteristics
Ornellaia 2016 showcases a beautiful ruby color, revealing its depth and intensity. On the nose, expect an explosion of varied aromas including ripe blackberries, plums, and hints of licorice, expertly complemented by subtle notes of cedar and mocha. The palate is incredibly balanced, offering a silky and expansive texture that lingers with a refreshingly vibrant acidity.
Recommended pairings
Red Meat
Game dishes
Aged cheeses
Grilled vegetables
Dark chocolate desserts
Technical details
| Alcohol content: | 14% vol. |
| Serving temperature: | 16-18°C |
| Year: | 2016 |
| Azienda: | Tenuta dell’Ornellaia |
| Classificazione: | Bolgheri D.O.C. Superiore |
| Vitigni: | 52% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc, 5% Petit Verdot |
| Bottle size: | 750 ml Standard |
| Fermentazione: | Fermentation took place in stainless steel tanks at temperatures between 26-30°C for one week, followed by 20-25 days of maceration on the skins. |
| Vinificazione: | The malolactic fermentation took place primarily in oak barriques, 70% new and 30% once-used. The wine then remained in barriques, in Tenuta dell’Ornellaia’s temperature-controlled cellars for about 18 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months. |
Question: What are the primary flavors of Ornellaia 2016?
Answer: Ornellaia 2016 features ripe blackberries, plums, licorice, cedar, and mocha, creating a complex aromatic profile.
Question: What food pairs well with Ornellaia 2016?
Answer: This wine is excellent with red meat, game dishes, aged cheeses, grilled vegetables, and dark chocolate desserts.
Question: What is the ideal serving temperature for Ornellaia 2016?
Answer: The ideal serving temperature is between 16-18°C to fully appreciate its flavors.
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