Ornellaia, Tenuta dell’Ornellaia’s flagship wine, was first produced with vintage 1985, from an extremely careful selection of the vineyards grown on the Estate. Produced in limited quantities, hand-crafted and vinified with the utmost care and attention to detail, Ornellaia has constantly received top ratings from the most influential opinion leaders around the world. Vintage 2005 marked the 20th anniversary of Ornellaia which was celebrated with numerous events all over the globe and with the creation of special anniversary large size bottles.
750 ml Standard
Tenuta dell’Ornellaia – Ornellaia 2016
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After bottling, the wine aged a further 12 months prior to release.
Bolgheri D.O.C. Superiore
Fermentation took place in stainless steel tanks at temperatures between 26-30°C for one week, followed by 20-25 days of maceration on the skins.
The wine’s fragrances are generous and cleanly-defined, with rich, well-ripened fruit, complemented by chocolate and balsamic notes of aromatic herbs.
On the palate, silky-smooth and spacious, with glossy tannins. A lively, refreshing acidity lifts a lingering finish.
The clusters were hand-picked into 15-kg boxes and then graded and selected by hand on a double sorting table, before and after destemming, and finally soft-pressed. Each grape variety and single vineyard block was vinified separately.
The malolactic fermentation took place primarily in oak barriques, 70% new and 30% once-used. The wine then remained in barriques, in Tenuta dell’Ornellaia’s temperature-controlled cellars for about 18 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months.
52% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc, 5% Petit Verdot
750 ml Standard
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