Rosso di Montalcino represents a valid alternative to ‘Brunello’ and combines a particular vivaciousness, tanginess and freshness with a well-crafted structure. This wine is best enjoyed young, but has good ageing potential.
Description
Experience the essence of Tuscany with the San Polo Rosso di Montalcino 2023, a wine that embodies passion and tradition. Crafted from the esteemed Sangiovese grape, this vibrant red resonates with the rich soils and sunny climate of Montalcino. Its character captures the spirit of its origins, inviting you to indulge in every sip, whether it’s a simple evening meal or a special occasion.
Wine Characteristics
Visually striking, the wine reveals a brilliant ruby red hue that sparkles in the glass. The nose unfolds to reveal enticing aromas of small fresh berries, a hint of maraschino cherry, and subtle undertones of vanilla, blackberries, and black cherries. On the palate, it is a fragrant wine of good intensity, warm and supple with balanced tannins, leaving a fresh, persistent aromatic finish that invites another sip.
Recommended Pairings
This exquisite wine naturally accompanies typical Tuscan cuisine with its bold, authentic flavours, such as:
– Pasta and risottos made with mushrooms or truffles
– Pork and grilled meats
– Medium-flavoured cheeses
Technical Details
| Alcohol content: | 14% vol. |
| Wine type: | Red Wine |
| Region: | Toscana |
| Year: | 2023 |
| Classification: | D.O.C. |
| Vinification: | Delicate pressing, maintaining the integrity of skins, fermented in temperature-controlled stainless steel tanks; malolactic fermentation also in stainless steel |
| Aging: | 12 months in medium-toasted French Allier oak barriques, second use |
| Serving temperature: | 16-18°C |
| Glass: | Brunello glass |
| Color: | Brilliant ruby red hue. |
| Soil: | Rich in calcium and clays |
| Harvest: | By hand, in 17 kg crates |
Question: What flavors can I expect from San Polo Rosso di Montalcino 2023?
Answer: Expect vibrant notes of small fresh berries, maraschino cherry, blackberries, and nuances of vanilla creating a balanced and aromatic experience.
Question: What food pairs best with this wine?
Answer: San Polo Rosso di Montalcino excels with traditional Tuscan dishes, including pasta with mushrooms, grilled meats, and medium-flavored cheeses.
Question: How should I serve this wine?
Answer: It is best served at a temperature of 16-18°C in a Brunello glass to fully appreciate its characteristics.
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