The nose is very beautiful, fleshy, powerful, variegated. It expresses hints of violets, herbs, laurel, mint, licorice, ripe cherry, raspberry. Mouth that responds with large volumes: it is savory and juicy, very sweet in tannin and persistence.
Description
Reverdito Barolo Badarina 2016 is a wine that encapsulates the essence of the Piemonte region, known for producing some of the finest Italian reds. This Barolo is not just a beverage; it is an experience that connects you to the heart of Italy’s winemaking tradition. Perfectly balanced and rich, it invites you to savor its complexity, making it an ideal choice for celebrations or cozy evenings at home.
Wine Characteristics
This Barolo displays a remarkable structure and depth, derived from 100% Nebbiolo grapes. With its ruby-red hue, it radiates sophistication and elegance. The aroma reveals a bouquet of flowers and herbs, blending harmoniously with earthy undertones—perfect for wine enthusiasts seeking a profound experience.
Recommended Pairings
Enjoy this exquisite Barolo with:
– Roasted duck
– Rich pasta dishes with meat sauce
– Mature cheeses
– Grilled meats
– Dark chocolate desserts
Technical Details
| Alcohol content: | 13% |
| Serving temperature: | 16-18°C |
| Year: | 2016 |
| Producer: | Reverdito |
| Classification: | D.O.C.G |
| Region: | Piemonte |
| Grapes: | 100% Nebbiolo |
| Bottle size: | 750 ml Standard |
| Production: | 20,000 bottles |
| Aging: | Wood, steel, bottle |
| Glass: | Brunello glass |
Question: What flavors can I expect from Reverdito Barolo Badarina 2016?
Answer: You can expect a complex array of flavors including violets, herbs, laurel, mint, licorice, ripe cherry, and raspberry.
Question: What is the best food pairing for this wine?
Answer: It’s excellent with roasted duck and rich pasta dishes, as well as mature cheeses and grilled meats.
Question: At what temperature should I serve Reverdito Barolo Badarina?
Answer: Serve at a temperature between 16-18°C to fully appreciate its characteristics.
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