Reverdito Archivi — Enoteca di Piazza

The Reverdito winery in La Morra was established in 2000, and is the point of arrival of a long journey embarked on in the late Sixties by Silvano, the father of owners Michele and his sister Sabina Reverdito. It is the story of the gradual acquisition of vineyards, which began in 1967 with Bricco Cogni (La Morra municipality), followed by the Menzioni Geografiche Aggiuntive (Additional Geographical References) Ascheri (La Morra), Badarina (Serralunga d’Alba), Riva Rocca (Verduno municipality), Bricco San Pietro (Monforte d’Alba municipality), La Serra, Castagni , Berri (La Morra municipality), and now amount to 26 hectares under vines located in some of the best known Barolo DOCG appellation municipalities. At the root of everything is a deep love for the land of the Langhe, and the greatest respect for the environment in which we live – two traits that are intensely reflected in the vineyard management choices made by Michele Reverdito. Supported by his friend and consultant agronomist consultant Beppe Vivalda, Michele cultivates his vineyards without the use of invasive chemicals or elements that could pollute the land, the groundwater or the environment.

Frequently Asked Questions

Where is the Reverdito winery located and in which Barolo municipalities does it produce?

Reverdito owns 26 hectares under vine spread across some of the Barolo DOCG appellation's most celebrated municipalities: La Morra (Bricco Cogni, Ascheri, La Serra, Castagni and Berri), Serralunga d'Alba (Badarina), Verduno (Riva Rocca) and Monforte d'Alba (Bricco San Pietro).

Who founded the Reverdito winery? Is it a family business?

Yes: the winery was founded in 2000 as the culmination of a path begun in the 1960s by Silvano Reverdito, father of the current owners, siblings Michele and Sabina. The gradual acquisition of vineyards, starting with Bricco Cogni in 1967, brought the winery to its current size.

What approach do they take in the vineyard at Reverdito?

The vineyards are farmed organically, excluding invasive chemical inputs harmful to soil, groundwater and the environment. In the cellar Michele Reverdito ferments with indigenous yeasts and ages the wines in large 4,000-liter casks, following the classic Piedmontese method, with agronomist Beppe Vivalda as consultant.

What wines does Reverdito produce?

The range includes six Barolo labels, a Langhe Nebbiolo, three Barbera d'Alba, a Verduno Pelaverga and a Langhe Nascetta, a little-known native white grape variety, reflecting the winery's attention to the biodiversity of Langhe grape varieties.