Sondraia serves as concrete example of how a textbook Bordeaux blend can be expertly crafted from Bolgheri’s terroir, creating an original and easily recognizable masterpiece.
750 ml Standard
Poggio al Tesoro Il Seggio 2017
€22,00 €19,00
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Pairing |
Naturally suitable for grilled meats, among which the Chianina variety stands out, it goes well with preparations on the spit, roast veal, ribs, ossobuco, lamb or pork shank. It is enhanced by the combination with smoked ricotta, Parmigiano Reggiano and medium-aged pecorino cheeses. |
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Refinement |
18 months in 225 liter French oak barriques (Allier), 50% new and 50% second passage, followed by nine months in bottle |
Year | |
Winery |
Poggio al Tesoro |
Glass |
Brunello glass |
Classification |
Bolgheri D.O.C. |
Color |
Intense ruby red color |
Fermentation |
In stainless steel at controlled temperature Malolactic fermentation naturally carried out in barrique in November |
Alcohol | |
Perfume |
Hints of exotic spices and notes of ripe red fruit. |
Region |
Toscana |
Flavor |
In the mouth it is enveloping, warm, full, with a long persistence with velvety and ripe tannins. |
Service temperature |
18-20°C |
Soil |
Via Bolgherese: deep, with coarse red sands, rich in skeleton, well drained and with a clayey layer at a depth of 1.2 meters. Slightly sub-alkaline. Le Sondraie: clayey, with well-drained loose sands, characterized by a high presence of magnesium and iron. |
Typology |
White Wine |
Harvest |
Manual, in small 15 kg boxes, with further manual selection with the aid of a sorting belt upon arrival in the cellar |
Vinification |
After destemming, soft pressing with partial breaking of the berries |
Grapes |
65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc |
Bottle size |
750 ml Standard |
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