The vineyard which produces this wine was planted in 1991 with Merlot, Cabernet, Sangiovese and Syrah with the intention of expressing an affirmation of the highest quality from the Bordelaise Varietals planted in Bolgheri, combined with the ability of elegance throughout the Tuscan Sangiovese and the complexity of the Mediterranean Syrah. Since 2012 I decided to confer this wine the Superior mention because after almost 20 vintages of this label I am fully aware that the first intuition of this blend, well represents the name of Bolgheri.
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750 ml Standard
Michele Satta Piastraia Bolgheri Superiore DOC 2017
€32,00
Out of stock
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Description
Additional information
| Pairing |
Red meats, roasts, noble game. |
|---|---|
| Refinement |
Stop in French wood barriques with new ones for a fifth for a time between 18 and 24 months. |
| Year | |
| Winery |
Michele Satta |
| Glass |
Brunello glass |
| Classification |
D.O.C. |
| Alcohol | |
| Region |
Toscana |
| Service temperature |
18-20°C |
| Typology |
Red Wine |
| Harvest |
Early September (Merlot) until the first of October (Cabernet Sauvignon) |
| Vinification |
The fermentation of each variety is handled separately in cone-truncated oak barrels of 30 hl. Only natural yeasts are present. I start with two daily manual pressings of the cap of the wine eventually ending with one. An open pumping over procedure is made only if necessary. With frequent tastings I carefully choose the time of the drawing off (usually after about 20 days), from which the wine goes directly into barriques. |
| Grapes |
Cabernet Sauvignon, Merlot, Syrah, Sangiovese |
| Bottle size |
750 ml Standard |
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